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6
3. USE
3.1. NOTES
• Do not block the air outlet area (on the back wall
inside the product) with food products.
• All shelves, flaps and pull-out baskets are
removable.
• The internal temperatures of the appliance may be
affected by the ambient temperature, frequency of
door opening, as well as location of the appliance.
Temperature setting should take into consideration
these factors.
• Unless otherwise specified the appliance
accessories are not dishwasher safe.
The refrigerator is the ideal storage location for ready
meals, fresh and preserved food, dairy products, fruit
and vegetables and beverage.
• The natural circulation of air in the refrigerator
compartment results in zones with different
temperatures. It is coldest directly above the fruits
and vegetables crisper and at the rear wall. It is
warmest at the top front of the compartment.
• Insufficient ventilation results in an increase
in energy consumption and reduction of the
refrigerating performance.
4.2. HOW TO STORE FRESH FOOD AND
• Use recyclable plastic, metal, aluminum and glass
containers and cling film to wrap foods.
• Always use closed containers for liquids and for
food that may give off or be tainted by odor or flavor
transfer or cover them.
• Foods which give off a large amount ethylene
gas and those that are sensitive to this gas, such
as fruit, vegetables and salad, should always be
separated or wrapped so as not to reduce the
storage life; for example do not store tomatoes
together with kiwi fruits or cabbage.
• Do not store food too close together to enable
sufficient air circulation.
• To avoid bottles falling over, you can use the bottle
holder (available on selected models).
• If you have a little quantity of food to store in the
refrigerator, we recommend to use the shelves
above the crisper for fruits and vegetables since this
is the coolest area of the compartment.
4.3. WERE TO STORE FRESH FOOD AND
• On the fridge shelves: ready meals, tropical fruits,
cheeses, deli.
• In the fruits and vegetables crisper: fruits, salad,
vegetables.
• In the door: butter, jams, sauces, pickles, cans,
bottles, beverage cartons, eggs
EXAMPLE OF FOOD ARRANGEMENT
Tropical fruits
Cheeses, Deli,
Ready Meals
Fruits, Salad,
Vegetables
Butter, Jams
Jams, Sauces,
Pickles, Cans
Bottles
Eggs
Bottles,
Beverage Cartons
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