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12
EN
www.napoleongrills.com
N415-0524 OCT 18.18
Steak
side.
side
side
done
grilling, ask for marbled fat
a natural tenderizer while
cooking and keeps it moist and
juicy.
thick
side.
each side.
side.
done
order is made easier by
varying the thickness of your
to your meat, try adding
Chicken pieces
side.
then medium-low to low
20-25 min.
and the leg from the skinless
way though for the meat to lay
to cook faster and more evenly.
To add a trademark taste
to your cooking, try adding
to your Napoleon woodchip
smoker, .
Medium
grilling. Choose thicker chops
for more tender results.
Spare ribs
minutes
20 min. per side
Choose ribs that are lean and
pulls away from the bone.
Lamb chops
minutes
15 min. per side
grilling. Choose extra thick
chops for more tender results.
Medium - Low Select the larger size wieners.
Slit the skin lengthwise before
grilling.
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