Loading ...
Loading ...
Loading ...
Basic operation en
7
a The residual heat indicator remains on until the hot-
plates have cooled down sufficiently.
5.4 Information on the hotplates
Dark areas in the glow pattern of the hotplate are part
of the technical design. They do not affect the function-
ality of the hotplate.
The hotplate regulates the temperature by switching the
heat on and off. The heat may also switch on and off
when at the highest setting.
Reasons:
¡ Easily damaged components are protected against
overheating.
¡ The appliance is protected against electrical over-
load.
5.5 Setting the hotplates
To set a hotplate, it has to be selected.
Select the required heat setting on the control panel.
Heat setting
1 Lowest setting
9 Highest setting
. Every heat setting has an intermediate
setting, e.g. 4. .
5.6 Selecting heat settings
Requirement:The hob is switched on.
1.
Select the hotplate with .
a lights up in the heat setting indicator.
2.
Touch or .
The basic setting appears.
– Heat setting 9
– Heat setting 4
5.7 Changing heat settings
1.
Select the hotplate with .
2.
Touch or until the required heat setting ap-
pears.
5.8 Switching off the hotplate
There are 2 ways to switch off the hotplate.
1.
Touch twice.
a appears on the heat setting display.
a After approx. 10seconds the residual heat indicator
appears.
2.
Select the hotplate and touch or until ap-
pears on the heat setting display.
a After approx. 10seconds the residual heat indicator
appears.
Note:The hotplate last selected remains activated. You
can adjust the hotplate without selecting it again.
5.9 Recommended cooking settings
You can find an overview of different foods with appro-
priate power levels here.
The cooking time varies depending on the type, weight,
thickness and quality of the food. The ongoing power
level depends on the cookware used.
Cooking tips
¡ To bring food to the boil, use heat setting 9.
¡ Stir thick liquids occasionally.
¡ Food that needs to be seared quickly or that initially
loses a lot of liquid during frying should be fried in
small portions.
¡ Tips for saving energy when cooking. →Page5
Melting
Food Ongoing
cooking
setting
Ongoing
cooking
time in
minutes
Chocolate, cooking chocolate 1-1. -
Butter, honey, gelatine 1–2 -
Heating or keeping warm
Stew, e.g. lentil stew 1–2 -
Milk
1
1.-2. -
Sausages in water
1
3–4 -
1
Prepare the dish without the lid.
Defrosting and heating
Spinach, frozen 2.-3. 10–20
Goulash, frozen 2.-3. 20–30
Poaching or simmering
Dumplings
1, 2
4.-5. 20–30
Fish
1, 2
4–5 10–15
White sauce, e.g. béchamel 1–2 3–6
Whisked sauces, e.g. sauce
béarnaise or hollandaise
3–4 8–12
1
Bring the water to the boil with the lid on.
2
Continue to cook the dish without a lid.
Boiling, steaming or stewing
Rice with double the volume of
water
2–3 15–30
Rice pudding 1.-2. 35–45
Unpeeled boiled potatoes 4–5 25–30
Boiled potatoes 4–5 15–25
Pasta, noodles
1, 2
6–7 6–10
1
Bring the water to the boil with the lid on.
2
Continue to cook the dish without a lid.
Loading ...
Loading ...
Loading ...