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Instruction manual .................................... 3
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en
3
Table of contents
enInstruction manual
8 Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
( Important safety information . . . . . . . . . . . . . . . 4
General information . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Microwave . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
] Causes of damage . . . . . . . . . . . . . . . . . . . . . . . . 7
7 Environmental protection . . . . . . . . . . . . . . . . . . 7
Environmentally-friendly disposal . . . . . . . . . . . . . . . . . 7
* Getting to know your appliance . . . . . . . . . . . . . 8
Control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Operating modes menu . . . . . . . . . . . . . . . . . . . . . . . . 9
Further information . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Cooking compartment functions . . . . . . . . . . . . . . . . . 9
_ Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
K Before using for the first time. . . . . . . . . . . . . . 10
Initial use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Cleaning the cooking compartment and accessories 10
1 Operating the appliance . . . . . . . . . . . . . . . . . . 11
Switching the appliance on and off . . . . . . . . . . . . . . 11
Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Selecting an operating mode . . . . . . . . . . . . . . . . . . . 12
^ Microwave . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Cookware. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Microwave power settings . . . . . . . . . . . . . . . . . . . . . 13
Setting the microwave . . . . . . . . . . . . . . . . . . . . . . . . 13
d Grilling. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Setting the grill . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Setting the microwave to combi-mode . . . . . . . . . . . . 14
O Timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Setting the timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
P Programmes . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Setting a programme . . . . . . . . . . . . . . . . . . . . . . . . . 16
Information on the programmes. . . . . . . . . . . . . . . . . 16
Resting time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Programme table . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Q Basic settings. . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Changing settings . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
List of settings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Power cut . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Changing the time . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
D Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Cleaning agent . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .19
3 Trouble shooting . . . . . . . . . . . . . . . . . . . . . . . . 20
4 Customer service . . . . . . . . . . . . . . . . . . . . . . . . 21
E number and FD number . . . . . . . . . . . . . . . . . . . . .21
Technical specifications . . . . . . . . . . . . . . . . . . . . . . .21
J Tested for you in our cooking studio . . . . . . . . 22
Defrosting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .22
Defrosting, heating up or cooking frozen food . . . . . .23
Heating . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .23
Cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .24
Microwave tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .25
Grilling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .25
Combined grill and microwave . . . . . . . . . . . . . . . . . .25
E Test dishes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
Cooking only using the microwave. . . . . . . . . . . . . . .26
Defrosting only using the microwave . . . . . . . . . . . . .26
Cooking with the microwave and grill. . . . . . . . . . . . .26
Produktinfo
Additional information on products, accessories,
replacement parts and services can be found at
www.siemens-home.bsh-group.com and in the online
shop www.siemens-home.bsh-group.com/eshops
en Intended use
4
Intended use
8Intended use
Read these instructions carefully. Only then
will you be able to operate your appliance
safely and correctly. Retain the instruction
manual and installation instructions for future
use or for subsequent owners.
This appliance is only intended to be fully fitted
in a kitchen. Observe the special installation
instructions.
Check the appliance for damage after
unpacking it. Do not connect the appliance if it
has been damaged in transport.
Only a licensed professional may connect
appliances without plugs. Damage caused by
incorrect connection is not covered under
warranty.
This appliance is intended for domestic use
only. The appliance must only be used for the
preparation of food and drink. The appliance
must be supervised during operation. Only
use this appliance indoors.
This appliance is intended for use up to a
maximum height of 4000 metres above sea
level.
This appliance may be used by children over
the age of 8 years old and by persons with
reduced physical, sensory or mental
capabilities or by persons with a lack of
experience or knowledge if they are
supervised or are instructed by a person
responsible for their safety how to use the
appliance safely and have understood the
associated hazards.
Children must not play with, on, or around the
appliance. Children must not clean the
appliance or carry out general maintenance
unless they are at least 8 years old and are
being supervised.
Keep children below the age of 8 years old at
a safe distance from the appliance and power
cable.
Always slide accessories into the cooking
compartment the right way round.
~ "Accessories" on page 10
(Important safety
information
Important safety information
General information
:Warning – Risk of fire!
Combustible items stored in the cooking
compartment may catch fire. Never store
combustible items in the cooking
compartment. Never open the appliance door
if there is smoke inside. Switch off the
appliance and unplug it from the mains or
switch off the circuit breaker in the fuse box.
:Warning – Risk of burns!
■ The appliance becomes very hot. Never
touch the interior surfaces of the cooking
compartment or the heating elements.
Always allow the appliance to cool down.
Keep children at a safe distance.
Risk of serious burns!
■ Accessories and ovenware become very
hot. Always use oven gloves to remove
accessories or ovenware from the cooking
compartment.
Risk of burns!
■ Alcoholic vapours may catch fire in the hot
cooking compartment. Never prepare food
containing large quantities of drinks with a
high alcohol content. Only use small
quantities of drinks with a high alcohol
content. Open the appliance door with care.
:Warning – Risk of scalding!
■ The accessible parts become hot during
operation. Never touch the hot parts. Keep
children at a safe distance.
Risk of scalding!
■ When you open the appliance door, hot
steam may escape. Open the appliance
door with care. Keep children at a safe
distance.
Risk of scalding!
■ Water in a hot cooking compartment may
create hot steam. Never pour water into the
hot cooking compartment.
:Warning – Risk of injury!
■ Scratched glass in the appliance door may
develop into a crack. Do not use a glass
scraper, sharp or abrasive cleaning aids or
detergents.
Risk of injury!
■ The hinges on the appliance door move
when opening and closing the door, and
you may be trapped. Keep your hands away
from the hinges.
Important safety information en
5
:Warning – Risk of electric shock!
■ Incorrect repairs are dangerous. Repairs
may only be carried out and damaged
power cables replaced by one of our
trained after-sales technicians. If the
appliance is defective, unplug the appliance
from the mains or switch off the circuit
breaker in the fuse box. Contact the after-
sales service.
Risk of electric shock and serious injury!
■ The cable insulation on electrical
appliances may melt when touching hot
parts of the appliance. Never bring
electrical appliance cables into contact with
hot parts of the appliance.
Risk of electric shock!
■ Do not use any high-pressure cleaners or
steam cleaners, which can result in an
electric shock.
Risk of electric shock!
■ A defective appliance may cause electric
shock. Never switch on a defective
appliance. Unplug the appliance from the
mains or switch off the circuit breaker in the
fuse box. Contact the after-sales service.
:Warning – Hazard due to magnetism!
Permanent magnets are used in the control
panel or in the control elements. They may
affect electronic implants, e.g. heart
pacemakers or insulin pumps. Wearers of
electronic implants must stay at least 10 cm
away from the control panel.
Microwave
:Warning – Risk of fire!
■ Using the appliance for anything other than
its intended purpose is dangerous and may
cause damage.
The following is not permitted: drying out
food or clothing, heating slippers, grain or
cereal pillows, sponges, damp cleaning
cloths or similar.
For example, heated slippers and grain or
cereal pillows may catch fire, even several
hours after they have been heated.The
appliance must only be used for the
preparation of food and drinks.
Risk of fire!
■ Food may catch fire. Never heat food in
heat-retaining packages.
Do not leave food heating unattended in
containers made of plastic, paper or other
combustible materials.
Do not select a microwave power or time
setting that is higher than necessary. Follow
the information provided in this instruction
manual.
Never use the microwave to dry food.
Never defrost or heat food with a low water
content, e.g. bread, at too high a microwave
power or for too long.
Risk of fire!
■ Cooking oil may catch fire. Never use the
microwave to heat cooking oil on its own.
:Warning – Risk of explosion!
Liquids and other food may explode when in
containers that have been tightly sealed.
Never heat liquids or other food in containers
that have been tightly sealed.
:Warning – Risk of burns!
■ Foods with peel or skin may burst or
explode during, or even after, heating.
Never cook eggs in their shells or reheat
hard-boiled eggs. Never cook shellfish or
crustaceans. Always prick the yolk when
baking or poaching eggs. The skin of foods
that have a peel or skin, such as apples,
tomatoes, potatoes and sausages, may
burst. Before heating, prick the peel or skin.
Risk of burns!
■ Heat is not distributed evenly through baby
food. Never heat baby food in closed
containers. Always remove the lid or teat.
Stir or shake well after the food has been
heated. Check the temperature of the food
before it is given to the child.
Risk of burns!
■ Heated food gives off heat. The ovenware
may become hot. Always use oven gloves
to remove ovenware or accessories from
the cooking compartment.
Risk of burns!
■ Airtight packaging may burst when food is
heated. Always observe the instructions on
the packaging. Always use oven gloves to
remove dishes from the cooking
compartment.
en Important safety information
6
:Warning – Risk of scalding!
■ There is a possibility of delayed boiling
when a liquid is heated. This means that the
liquid reaches boiling temperature without
the usual steam bubbles rising to the
surface. Even if the container only vibrates a
little, the hot liquid may suddenly boil over
and spatter. When heating, always place a
spoon in the container. This will prevent
delayed boiling.
:Warning – Risk of injury!
■ Unsuitable ovenware may crack. Porcelain
or ceramic ovenware can have small
perforations in the handles or lids. These
perforations conceal a cavity below. Any
moisture that penetrates this cavity could
cause the ovenware to crack. Only use
microwave-safe ovenware.
Risk of injury!
■ If using the appliance in microwave mode
only, placing cookware and containers
made of metal inside the appliance may
cause sparks when the appliance is
operating. This will damage the appliance.
Never use metal containers when using the
appliance in microwave mode only.Use only
microwave-safe cookware or, alternatively,
the microwave in combination with a type of
heating.
:Warning – Risk of electric shock!
The appliance is a high-voltage appliance.
Never remove the casing.
:Warning – Risk of serious damage to
health!
■ The surface of the appliance may become
damaged if it is not cleaned properly.
Microwave energy may escape. Clean the
appliance on a regular basis, and remove
any food residue immediately. Always keep
the cooking compartment, door seal, door
and door stop clean. ~ "Cleaning"
on page 19
Risk of serious damage to health!
■ Microwave energy may escape if the
cooking compartment door or the door seal
is damaged. Never use the appliance if the
cooking compartment door or the door seal
is damaged. Contact the after-sales service.
Risk of serious damage to health!
■ Microwave energy will escape from
appliances that do not have any casing.
Never remove the casing. For any
maintenance or repair work, contact the
after-sales service.
Causes of damage en
7
]Causes of damage
Causes of damage
Caution!
■ Creation of sparks: Metal – e.g. a spoon in a glass –
must be kept at least 2 cm from the cooking
compartment walls and the inside of the door.
Sparks can irreparably damage the glass on the
inside of the door.
■ Foil containers: Do not use foil containers in the
appliance. They damage the appliance by producing
sparks.
■ Operating the microwave without food: Operating the
appliance without food in the cooking compartment
may lead to overloading. Never switch on the
microwave unless there is food inside. The short
crockery test is the exception to this rule.
~ "Microwave" on page 12
■ Moisture in the cooking compartment: Over an
extended period of time, moisture in the cooking
compartment may lead to corrosion. Allow the
cooking compartment to dry after use. Do not keep
moist food in the closed cooking compartment for
extended periods of time. Do not store food in the
cooking compartment.
■ Cooling with the appliance door open: Following
operation at high temperatures, only allow the
cooking compartment to cool down with the door
closed. Do not trap anything in the appliance door.
Even if the door is only left open a crack, the front of
nearby furniture may become damaged over time.
Only leave the cooking compartment to dry with the
door open if a lot of moisture was produced whilst
the oven was operating.
■ Extremely dirty seal: If the seal is very dirty, the
appliance door will no longer close properly during
operation. The fronts of adjacent units could be
damaged. Always keep the seal clean.
~ "Cleaning" on page 19
■ Microwave popcorn: Never set the microwave output
too high. Use a maximum microwave output of 600
watts. Always place the popcorn bag on a glass
plate. The door panels may jump if overloaded.
7Environmental protection
Environmental protection
Environmentally-friendly disposal
Dispose of packaging in an environmentally-friendly
manner.
This appliance is labelled in accordance with
European Directive 2012/19/EU concerning
used electrical and electronic appliances
(waste electrical and electronic equipment -
WEEE). The guideline determines the
framework for the return and recycling of used
appliances as applicable throughout the EU.
en Getting to know your appliance
8
*Getting to know your
appliance
Getting to know your appliance
In this chapter, we will explain the displays and controls.
You will also find out about the various functions of your
appliance.
Note: Depending on the appliance model, individual
details and colours may differ.
Control panel
In the control panel, you can use the various buttons,
touch fields and the rotary selector to set the required
function of the appliance. The current settings are
shown in the display.
The overview shows the control panel when the
appliance is switched on with a selected operating
mode.
Controls
The individual controls are adapted for the various
functions of your appliance. You can set your appliance
simply and directly.
Buttons and touch fields
Here you can find a short explanation of the various
buttons and touch fields.
--------
Rotary selector
Use the rotary selector to change the operating modes
and adjustment values shown in the display.
In most selection lists, e.g. programmes, the first
selection follows the last.
In some selection lists, e.g. duration, you have to turn
the rotary selector back the other way when you reach
the minimum or maximum value.
Display
The display is structured so that the information can be
read at a glance.
The value that you can currently set is in focus. It is
displayed in white lettering with a dark background.
Status bar
The status bar is at the top of the display. The time,
timer duration and programme length are shown here.
Progress line
The progress line shows you how much time has
elapsed, for example. The straight line below the setting
values progresses from left to right, the longer the
operation continues to run.
PO
PGG
NFOV
O
PQFO TUBSUTUPQ
##
PLQV:
( Buttons
The buttons to the left and right of the rotary
selector have a pressure point. Press these
buttons to activate them.
0 Rotary selector
You can turn the rotary selector clockwise and
anti-clockwise.
8 Display
You can see the current adjustment values,
options or notes in the display.
@ Touch fields
There are sensors under the touch fields to the left
¾ and right ¿ of the display. Touch the respective
arrow to select the function.
Buttons Meaning
on/off Switches the appliance on and off
menu Menu Opens the operating modes menu
l Information Displays notes
0 Time-setting
option
Setting the timer
open Automatic door
opening
Opens the appliance door
start/stop Starts or pauses the operation
Touch fields
¾ Field to the left of
the display
Navigates left
¿ Field to the right of
the display
Navigates right
Getting to know your appliance en
9
Operating modes menu
The menu is divided into different operation modes. In
this way, you can quickly access the required function.
Depending on the appliance type, there are a various
number of operating modes.
--------
Further information
In most cases, the appliance provides you with notes
and further information on the action that is being
carried out. To view these, press the l button. The note
is displayed for a few seconds. Use the rotary selector
to scroll to the end of longer notes.
Some notes are displayed automatically, for example as
confirmation, or to provide an instruction or warning.
The note can be cleared by pressing the l button
again.
Cooking compartment functions
The functions in the cooking compartment make your
appliance easier to use. This, for example, enables the
cooking compartment to be well lit and a cooling fan to
prevent the appliance from overheating.
Automatic door opening
The appliance door springs open if you activate the
automatic door opening. You can fully open the
appliance door manually.
The automatic door opening does not work in the event
of a power cut. You can open the door manually.
Notes
■ If you open the appliance door during operation, the
operation is paused.
■ When you close the appliance door, the operation
does not continue automatically. You must restart
the operation manually.
■ If the appliance has been switched off for a long
time, the appliance door will open after a time delay.
Interior lighting
When you open the appliance door, the interior lighting
switches on. If the door remains open for longer than
around five minutes, the cooking compartment lighting
switches off again. When the automatic door opening is
activated, the cooking compartment lighting switches
on again.
For all operating modes, the cooking compartment
lighting switches on as soon as the operation is started.
When the operation has finished, the lighting switches
off.
Cooling fan
The cooling fan switches on as required. The hot air
escapes above the door.
The cooling fan may continue to run for a certain time
after the operation.
Caution!
Do not cover the ventilation slots. Otherwise, the
appliance may overheat.
Notes
■ The appliance remains cool during microwave
operation. Despite this, the cooling fan will still
switch on. The fan may run on even when the
microwave operation has ended.
■ Condensation may form on the door window, interior
walls and floor. This is normal and does not
adversely affect microwave operation. Wipe away the
condensation after cooking.
Operating mode Use
Microwave Selects the microwave output
Grill Selects the grill setting or grill set-
ting with microwave output
Programmes Automatic programmes
Prepares selected meals very eas-
ily
Settings ~ "Basic settings"
on page 18
You can adapt your appliance's
basic settings to suit your needs.
en Accessories
10
_Accessories
Accessories
Your appliance is accompanied by a range of
accessories. Here, you can find an overview of the
accessories included and information on how to use
them correctly.
Accessories included
Your appliance is equipped with the following
accessories:
Only use original accessories provided by your
appliance manufacturer. They are specially adapted for
your appliance.
You can buy accessories from the after-sales service,
from specialist retailers or online.
KBefore using for the first
time
Before using for the first time
Before you can use your new appliance, you must
make some settings. You must also clean the cooking
compartment and accessories.
Initial use
After connecting the appliance to the power or following
a power cut, the settings for initial use are shown in the
display. It may take a few seconds for the instruction to
appear.
Note: You can change these settings again at any time
in the basic settings.
Setting the language
1. Use the rotary selector to select the required
language.
2. Touch the ¿ arrow.
The next setting appears.
Setting the time
1. Turn the rotary selector to set the current time.
2. Touch the ¿ arrow.
Setting the date
1. Use the rotary selector to set the current day.
2. Touch the arrow ¿ to confirm.
3. Use the rotary selector to set the current month.
4. Touch the arrow ¿ to confirm.
5. Use the rotary selector to set the current year.
6. Touch the arrow ¿ to confirm.
A note appears in the display confirming that the
initial use has been completed.
Cleaning the cooking compartment and
accessories
Before using the appliance to prepare food for the first
time, you must clean the cooking compartment and
accessories.
Cleaning the cooking compartment
To remove the new-appliance smell, heat up the
cooking compartment when empty and with the oven
door closed.
Make sure that the cooking compartment does not
contain any leftover packaging, such as polystyrene
pellets. Before heating the appliance, wipe the smooth
surfaces in the cooking compartment with a soft, wet
cloth. Keep the kitchen ventilated while the appliance is
heating up.
Make the settings indicated. You can find out how to set
the grill and cooking time in the following chapter.
~ "Grilling" on page 14
Wire rack
Use as a surface for setting
down cookware or for grilling
and browning.
Glass tray
This can act as a splash guard
if you are grilling food directly
on the wire rack. To do this,
place the wire rack in the glass
tray.
The glass tray can also be used
as cookware for microwave
operation.
Operating the appliance en
11
Switch off the appliance after the cooking time
indicated.
After the cooking compartment has cooled down, clean
the smooth surfaces with soapy water and a dish cloth.
Cleaning the accessories
Clean the accessories thoroughly using soapy water
and a dish cloth or soft brush.
1Operating the appliance
Operating the appliance
You have already learnt about the controls and how
they work. Now we will explain how to set your
appliance. You will learn about what happens when you
switch the appliance on and off, and how to select the
operating mode.
Switching the appliance on and off
Before you are able to set the appliance, you must
switch it on.
Note: The timer can also be set when the appliance is
switched off. Some displays and notes remain visible in
the display after the appliance has been switched off.
Switch off your device when it is not being used. If no
settings are applied for a long time, the appliance
switches itself off automatically.
Switching on the appliance
Press the On/Off button to switch on the appliance.
The On/Off symbol above the button is illuminated in
blue.
The Siemens logo appears in the display, followed by
the maximum microwave output.
The appliance is ready to use.
You can find out how to set the operating modes in the
individual chapters.
Switching off the appliance
Use the on/off button to switch off the appliance.
The lighting above the button goes out.
Any functions that may be running are cancelled.
The time and date appear in the display.
Note: You can set whether the time and date should be
displayed when the device is switched off in the basic
settings.
Operation
Some operating steps are the same for all operating
modes. In the following, you can learn about the basic
operating steps.
Starting the operation
You must press the start/stop button to start each
operation.
After the operation starts, your settings are shown in the
display. The progress line shows you how much time
has elapsed, for example.
Note: If the operation is paused due to the appliance
door being opened, the operation must be restarted
using the start/stop button after the door has been
closed.
Settings
Grill Level 3
Cooking time 15 minutes
en Microwave
12
Pauses the operation
Use the start/stop button to pause and restart the
operation.
Press the on/off button to delete all settings.
Notes
■ Opening the appliance door also pauses the
operation.
■ The fan may continue to run after an operation is
paused or cancelled.
Selecting an operating mode
After the appliance is switched on, the default operating
mode is displayed. You can start this setting
immediately.
If you want to select a different operating mode, you
can find detailed descriptions of these modes in the
appropriate chapters.
The following always applies:
1. Press the Menu button.
The operating modes menu opens.
2. Use the rotary selector to select the required
operating mode.
Depending on the operating mode, different options
are available.
3. Use the arrow ¿ to navigate to the required
operating mode.
4. Use the rotary selector to change the selection.
Depending on the selection, change further settings.
5. Press the Start/Stop button to start.
The elapsed time appears in the display. The
settings and progress line can be seen.
Note: If you want to leave the current setting, you can
navigate back to the operating modes level using the
Menu button.
^Microwave
Microwave
You can use the microwave to cook, heat up or defrost
food quickly. You can use the microwave on its own or
in combination with the grill.
To ensure optimum use of the microwave, please
observe the notes on cookware and familiarise yourself
with the data in the application tables at the end of the
instruction manual.
Cookware
Not all cookware is microwavable. So that your food is
heated and the appliance is not damaged, only use
microwavable cookware.
Suitable cookware
Heat-resistant cookware made of glass, glass ceramic,
porcelain, ceramic or heat-resistant plastic are suitable.
These materials allow microwaves to pass through.
You can also use serving dishes. This saves you having
to transfer food from one dish to another. You should
only use cookware with decorative gold or silver trim if
the manufacturer guarantees that they are suitable for
use in microwaves.
Unsuitable cookware
Metal cookware is unsuitable. Metal does not allow
microwaves to pass through. Food in covered metal
containers will remain cold.
Caution!
Creation of sparks: Metal – e.g. a spoon in a glass –
must be kept at least 2 cm from the cooking
compartment walls and the inside of the door. Sparks
can irreparably damage the glass on the inside of the
door.
Cookware test
Never switch on the microwave unless there is food
inside. The short cookware test is the only exception to
this rule.
Perform the following test if you are unsure whether
your cookware is suitable for use in the microwave.
1. Heat the empty cookware at maximum power for ½
to 1 minute.
2. Check the temperature of the cookware during this
time.
The cookware should remain cold or warm to the touch.
The cookware is unsuitable if it becomes hot or sparks
are generated.
In this case, stop the test.
:Warning – Risk of burns!
The accessible parts become very hot when in
operation. Never touch hot parts. Keep children at a
safe distance.
Microwave en
13
Microwave power settings
The following microwave power settings are available.
The microwave power settings do not always
correspond to the exact wattage that the appliance
uses.
Default value:
The appliance provides a default cooking time for each
microwave output setting. You can accept this value or
change it in the appropriate area.
The maximum setting is for heating liquids. After a
certain period, the microwave's power output is reduced
to below maximum to protect the appliance.After a
cooling period, the microwave's full power will be
available once more.
Setting the microwave
Example: Microwave output 600 W, cooking time
5 minutes.
1. Press the on/off button.
The appliance is ready to use. The maximum
microwave output and a cooking time are displayed
as default values in the display – they can be
changed at any time.
2. Use the rotary selector to select the required
microwave output.
The microwave output and a default cooking time
are shown in the display.
3. Touch the ¿ arrow.
The cooking time can be set.
4. Use the rotary selector to set the required cooking
time.
5. Press the start/stop button to start.
The appliance starts the operation. The cooking time
counts down on the display.
Notes
■ When you switch on the appliance, the highest
microwave output always appears in the display as a
suggestion.
■ If you open the appliance door when the appliance
is in use, the fan may continue to run.
Cooking time elapsed
An audible signal sounds.
Operation has finished.
Stopping the audible signal early:
Touch the 0 button.
Note: After touching the 0 button, the timer function
appears; after a short time, it automatically disappears.
If you touch the 0 button again, the timer function will
disappear instantly.
Press the On/Off button to switch off the appliance.
Changing the cooking time
This can be done at any time.
Use the rotary selector to change the cooking time.
The operation continues.
Changing the microwave output
This can be done at any time.
Use the ¾ arrow to change the microwave output.
Use the rotary selector to set the required microwave
output.
The cooking time remains unchanged.
The operation continues.
Note: If the set cooking time exceeds the maximum
time for the microwave output of 900 W, it is reduced
automatically. The operation stops. Press the start/stop
button to start the operation.
Setting Food Maximum cook-
ing time
90 W For defrosting delicate foods 1 hr 30 mins
180 W For defrosting and continued cooking 1 hr 30 mins
360 W For cooking meat and for heating del-
icate foods
1 hr 30 mins
600 W For heating and cooking food 1 hr 30 mins
900 W For heating liquids 30 mins
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en Grilling
14
dGrilling
Grilling
You can brown your food nicely using the grill. You can
use the grill on its own or in combination with the
microwave.
The following grill settings are available:
Setting the grill
Example: Grill 2, cooking time 12 minutes
1. Press the on/off button.
The appliance is ready to use.
2. Press the menu button.
The operating modes are shown.
3. Use the rotary selector to select the grill operating
mode.
4. Touch the ¿ arrow.
Grill 3 is displayed as the default value in the display
– it can be changed at any time.
5. Use the rotary selector to set the required grill level.
The grill level and default cooking time are shown in
the display.
6. Touch the ¿ arrow.
The cooking time can be set.
7. Use the rotary selector to set the required cooking
time.
8. Press the start/stop button to start.
The appliance starts the operation. The cooking time
counts down on the display.
Notes
■ The default value for the grill is Grill 3.
Turn the rotary selector to the left to set Grill 2 and 1.
Turn the rotary selector to the right to select a combi
mode; Grill 3 with 360 W, Grill 3 with 180 W and so
on.
■ If you open the appliance door when the appliance
is in use, the fan may continue to run.
Cooking time elapsed
An audible signal sounds.
Operation has finished.
Stopping the audible signal early:
Touch the 0 button.
Note: After touching the 0 button, the timer function
appears; after a short time, it automatically disappears.
If you touch the 0 button again, the timer function will
disappear instantly.
Press the On/Off button to switch off the appliance.
Changing the cooking time
This can be done at any time.
Use the rotary selector to change the cooking time.
The operation continues.
Changing the grill setting
This can be done at any time.
Use the ¾ arrow to change to the grill.
Use the rotary selector to set the required grill setting.
The cooking time remains unchanged.
The operation continues.
Note: When changing the operating mode from grill to
combi mode, and vice versa, the appliance pauses. The
operation stops. If you want to change the operating
mode, continue the operation by pressing the start/stop
button.
Setting the microwave to combi-mode
This involves simultaneous operation of the grill and the
microwave. Using the microwave makes your dishes
ready more quickly, but they are still nicely browned.
You can select all microwave power settings.
Exception: 900 and 600 watt.
Setting the microwave to combi-mode
Example: Grill 3 and microwave output 180 W, cooking
time 25 minutes.
1. Press the on/off button.
The appliance is ready to use.
2. Press the menu button.
The operating modes are shown.
3. Use the rotary selector to select the grill operating
mode.
4. Touch the ¿ arrow.
Grill 3 is displayed as the default value in the
display.
Power Food
Grill Level 1 (low) For soufflés and deep casseroles
Level 2 (medium) For shallow casseroles and fish
Level 3 (strong) For steaks, sausages and toast
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Timer en
15
5. Turn the rotary selector to the right and set the
required combi mode.
The combi mode and the default cooking time are
shown in the display.
6. Touch the ¿ arrow.
The cooking time can be set.
7. Use the rotary selector to set the required cooking
time.
8. Press the start/stop button to start.
The appliance starts the operation. The cooking time
counts down on the display.
Notes
■ The default value for the grill is Grill 3.
Turn the rotary selector to the left to set Grill 2 and 1.
Turn the rotary selector to the right to select a combi
mode; Grill 3 with 360 W, Grill 3 with 180 W and so
on.
■ If you open the appliance door when the appliance
is in use, the fan may continue to run.
Cooking time elapsed
An audible signal sounds.
Operation has finished.
Stopping the audible signal early:
Touch the 0 button.
Note: After touching the 0 button, the timer function
appears; after a short time, it automatically disappears.
If you touch the 0 button again, the timer function will
disappear instantly.
Press the On/Off button to switch off the appliance.
Changing the cooking time
This can be done at any time.
Use the rotary selector to change the cooking time.
The operation continues.
Changing the combi mode
This can be done at any time.
Use the ¾ arrow to change the combi mode.
Use the rotary selector to set the required combi mode.
The cooking time remains unchanged.
The operation continues.
Note: When changing the operating mode from grill to
combi mode, and vice versa, the appliance pauses. The
operation stops. If you want to change the operating
mode, continue the operation by pressing the start/stop
button.
OTimer
Timer
You can use the timer as a kitchen timer. The timer runs
alongside other settings. You can set it at any time,
even if the device is switched off. It has its own audible
signal so that you can tell whether it is the timer or a
cooking time which has elapsed.
Setting the timer
The maximum setting is 24 hours.
The higher the value, the longer the time intervals.
1. Press the 0 button.
The timer is displayed.
2. Use the rotary selector to set the timer duration.
3. Press the 0 button to start.
Note: The timer will also start automatically after a
few seconds.
The timer duration counts down. The display switches
back after a short time. A timer symbol and the elapsed
time are shown in the status bar.
An audible signal sounds once the timer duration has
come to an end. Use the 0 button to cancel the audible
signal early.
Notes
■ The timer remains visible in the display if the
appliance is switched off.
■ If an operating mode is running, touch the 0 button
to display the timer. The timer duration is displayed
for a few seconds and can be altered.
Changing the timer
Touch the 0 button to change the timer duration. The
timer duration is displayed – use the rotary selector to
change it.
Cancelling the timer
If you want to cancel the timer, reset the duration on the
timer to zero. Once the change has been applied, the
symbol is no longer lit up.
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en Programmes
16
PProgrammes
Programmes
You can prepare food really easily using the various
programmes. You select a programme and enter the
weight of your food. The program then applies the most
suitable settings.
Setting a programme
Example: "Defrost bread" programme, weight 250 g.
1. Press the on/off button.
The appliance is ready to use.
2. Press the menu button.
The operating modes are shown.
3. Use the rotary selector to select "Programmes".
4. Touch the ¿ arrow.
The first programme appears in the display.
5. Use the rotary selector to set the required
programme.
The required programme is selected. The default
value for the weight appears in the display.
6. Touch the ¿ arrow.
The weight can be set.
7. Use the rotary selector to set the required weight.
8. Touch the ¿ arrow.
The preparation instruction is displayed.
9. Press the start/stop button to start.
The appliance starts the operation. The time counts
down on the display.
Notes
■ The cooking time is calculated by the programmes.
■ For some dishes, the display provides instructions
for turning or stirring during preparation. Follow the
information provided. Opening the appliance door
pauses the operation. After closing the appliance
door, restart the operation. If you do not turn or stir
the dish, the programme runs as normal until it
reaches the end.
Information on the programmes
Place the food in the cold cooking compartment.
Take the food out of its packaging and weigh it. If it is
not possible to enter the exact weight, you should round
it up or down.
For the programmes, always use microwavable
cookware, for example made of glass or ceramic.
Observe the accessories tips in the programme table.
A table of suitable types of food with appropriate weight
ranges and the accessories required can be found in
the section after the notes.
It is not possible to set a weight outside the weight
range.
With many dishes, a signal sounds after a certain time.
Turn or stir the food.
Defrosting:
■ As far as possible, freeze and store food flat and in
portion-sized quantities at -18 °C.
■ Place the frozen food in flat cookware, such as a
glass or porcelain plate.
■ After defrosting in the appliance, leave the food to
continue defrosting for a further 15 to 90 minutes
until it reaches an even temperature.
■ Bread should only be defrosted in the required
amounts, as it quickly becomes stale.
■ Liquid will be produced when defrosting meat or
poultry. Drain off this liquid when turning meat and
poultry and under no circumstances use it for other
purposes or allow it to come into contact with other
foods.
■ After turning, remove any minced meat that has
already defrosted.
■ Whole poultry should be placed in the cookware
breast-side down and poultry portions skin-side
down.
Vegetables:
■ Fresh vegetables: Cut into pieces of an equal size.
Add one tablespoon of water for every 100 g
vegetables.
■ Frozen vegetables: This programme is only suitable
for blanched, not pre-cooked vegetables. It is not
suitable for frozen vegetables in a cream sauce. Add
1 to 3 tablespoons of water. Do not add water to
spinach or red cabbage.
Potatoes:
■ Boiled potatoes: Cut into pieces of an equal size.
Add two tablespoons of water per 100 g of potatoes,
and salt to taste.
■ Unpeeled boiled potatoes: Use potatoes of the same
thickness. Wash the potatoes and prick the skin.
Place the wet potatoes in a dish. Do not add water.
■ Baked potatoes: Use potatoes of the same
thickness. Wash, dry and prick the skin.
Rice:
■ Do not use brown or boil-in-the-bag rice.
■ Add two to two-and-a-half times the amount of water
to rice.
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Programmes en
17
Poultry:
■ Place the chicken portions on the wire rack, skin
side up.
Resting time
Some dishes need to rest in the cooking compartment
after the programme has ended.
Programme table
Dish Resting time
Vegetables Approx. 5 minutes
Potatoes Approx. 5 minutes. First pour off the
remaining water
Rice 5 to 10 minutes
Programme Suitable food Weight range in kg Cookware/accessories,
shelf position
Defrosting
Bread* Bread, whole, round or long; sliced bread; sponge
cake, yeast cake, fruit flan, cakes without icing, cream
or gelatine
0.20-1.50 kg Shallow cookware without lid
Cooking compartment floor
Meat* Joints, flat pieces of meat, minced meat, chicken, pou-
lard, duck
0.20-2.00 kg Shallow cookware without lid
Cooking compartment floor
Fish* Whole fish, fish fillet, fish cutlet 0.10-1.00 kg Shallow cookware without lid
Cooking compartment floor
Cooking
Fresh vegetables** Cauliflower, broccoli, carrots, kohlrabi, leeks, peppers,
courgettes
0.15-1.00 kg Cookware with lid
Cooking compartment floor
Frozen vegetables** Cauliflower, broccoli, carrots, kohlrabi, red cabbage,
spinach
0.15-1.00 kg Cookware with lid
Cooking compartment floor
Potatoes** Boiled potatoes, unpeeled boiled potatoes, chopped
potatoes of the same size
0.20-1.00 kg Cookware with lid
Cooking compartment floor
Rice** Rice, long-grain rice 0.05-0.30 kg Deep cookware with lid
Cooking compartment floor
Baked potatoes Waxy potatoes, predominantly waxy potatoes or floury
potatoes, approx. 6 cm thick
0.20-1.50 kg Wire rack
Cooking compartment floor
Combi-mode
Frozen lasagne Lasagne bolognese 0.30-1.00 kg Cookware without lid
Cooking compartment floor
Chicken portions Chicken thigh, half chicken 0.50-1.80 kg Glass tray and wire rack
Cooking compartment floor
*) Observe the signals given when it is time to turn the food
**) Observe the signals given when it is time to stir the food
en Basic settings
18
QBasic settings
Basic settings
There are various settings available to you in order to
help use your appliance effectively and simply. You can
change these settings as required.
Changing settings
1. Press the on/off button.
2. Press the menu button.
The operating modes menu opens.
3. Use the rotary selector to select "Settings".
4. Touch the ¿ arrow.
5. Use the rotary selector to change the values.
6. Use the arrow ¿ to switch to the next settings, and
change them if necessary.
7. Press the menu button to save.
"Save" or "Discard" appears on the display.
8. Use the touch fields to select which option you
require.
List of settings
This list tells you all the basic settings and how to
change them. Depending on the model of the appliance
you own, the display will show only those settings that
apply to your appliance.
You can change the following settings:
Note: Changes to the language, button tone and
display brightness settings take effect immediately. All
other changes take effect after the settings have been
saved.
--------
Power cut
The changes you make to the settings are retained
even after a power cut.
Only the settings pertaining to the initial use of the
appliance need to be implemented once again
following a power cut.
Changing the time
You can change the time in the basic settings.
For example: Changing from summer to winter time.
1. Press the On/Off button.
2. Press the Menu button.
3. Use the rotary selector to select "Settings".
4. Touch the arrow ¿ to move to "Time of day".
5. Use the rotary selector to change the time.
6. Press the Menu button.
Save or Discard appears in the display.
Setting Options
Language Set the language
Clock Set the current time
Date Sets the current date
Audible signal Short cooking time
Medium cooking time*
Long cooking time
Button tone Switched on
Switched off*
(Button tone at on/off always on)
Display brightness Scale with 5 levels
Level 3*
Clock display Digital + date*
Digital
Off
Night-time dimming Switched off**
Switched on (Display dimmed between
22:00 and 6:00)
Demo mode Switched off*
Switched on
(only displayed during the first 3 minutes
after the appliance has been reset or is
used for the first time)
Factory settings Reset
Do not reset*
* Factory setting (factory settings may vary depending on the appli-
ance model)
Cleaning en
19
DCleaning
Cleaning
With good care and cleaning, your appliance will retain
its appearance and remain fully functioning for a long
time to come. We will explain here how you should
correctly care for and clean your appliance.
:Warning – Risk of burns!
The appliance becomes very hot. Never touch the
interior surfaces of the cooking compartment or the
heating elements. Always allow the appliance to cool
down. Keep children at a safe distance.
:Warning – Risk of electric shock!
Do not use any high-pressure cleaners or steam
cleaners, which can result in an electric shock.
:Warning – Risk of injury!
Scratched glass in the appliance door may develop into
a crack. Do not use a glass scraper, sharp or abrasive
cleaning aids or detergents.
Note: Unpleasant odours, for example after fish has
been prepared, can be removed very easily. Add a few
drops of lemon juice to a cup of water. Always place a
spoon in the container to prevent delayed boiling. Heat
the water for 1 to 2 minutes at maximum microwave
output.
Cleaning agent
To ensure that the different surfaces are not damaged
by using the wrong cleaning agent, observe the
information in the table.
Do not use:
■ Harsh or abrasive cleaning agents.
■ Metal or glass scrapers to clean the door panels.
■ Metal or glass scrapers to clean the door seal.
■ Hard scouring pads or sponges.
■ Cleaning agents with a high alcohol content.
Wash new sponge cloths thoroughly before use.
Area Cleaning agent
Appliance front Hot soapy water: Clean using a dish cloth and
then dry with a soft cloth. Do not use a metal or
glass scraper for cleaning.
Display Wipe down using a microfibre cloth or a
slightly damp cloth. Do not wipe with a wet
cloth.
Stainless steel Hot soapy water: Clean using a dish cloth and
then dry with a soft cloth. Remove flecks of
limescale, grease, starch and albumin (e.g.
egg white) immediately. Corrosion can form
under such flecks. Special stainless-steel
cleaning agents are available from the after-
sales service or from specialist retailers.
Cooking compart-
ment made of stain-
less steel
Hot soapy water or vinegar solution: Clean
using a dish cloth and then dry with a soft
cloth. Do not use oven spray or any other
aggressive oven cleaners or abrasive materi-
als. Scouring pads, rough sponges and pan
cleaners are also unsuitable. These items
scratch the surface. Allow the interior surfaces
to dry thoroughly.
Door panels Glass cleaner: Clean with a dish cloth. Do not
use a glass scraper.
Door seal
Do not remove.
Hot soapy water: Clean with a dish cloth and
do not scour. Do not use a metal or glass
scraper for cleaning.
Accessories Hot soapy water: Soak and clean with a dish
cloth or brush.
Area Cleaning agent
en Trouble shooting
20
3Trouble shooting
Trouble shooting
If a fault occurs, there is often a simple explanation.
Before calling the after-sales service, please refer to the
fault table and attempt to correct the fault yourself.
Tip: If a dish does not turn out exactly as you wanted,
refer to the following chapter, where you will find lots of
tips and notes relating to the optimum
settings.~ "Tested for you in our cooking studio"
on page 22
:Warning – Risk of electric shock!
Incorrect repairs are dangerous. Repairs may only be
carried out and damaged power cables replaced by
one of our trained after-sales technicians. If the
appliance is defective, unplug the appliance from the
mains or switch off the circuit breaker in the fuse box.
Contact the after-sales service.
Fault table
--------
Fault Possible cause Remedy/information
The appliance does not work or the
display is not working
The plug is not plugged into the mains Connect the appliance to the electricity supply
Power cut Check whether other kitchen appliances are working
The circuit breaker is faulty Check in the fuse box to make sure that the fuse for
the appliance is OK
Faulty operation Switch off the circuit-breaker for the appliance in the
fuse box and switch it back on after approx. 60 sec-
onds
The appliance cannot be started The appliance door is not fully closed Close the appliance door
Appliance does not heat up.
The word "demo" is shown in the dis-
play.
The appliance is in demo mode Deactivate demo mode in the basic settings.
To do this, briefly disconnect the appliance from the
mains (switch off the household fuse or the circuit
breaker in the fuse box). Then deactivate demo mode
in the basic settings within 3 minutes.
The interior lighting is not working The interior lighting is faulty Call the after-sales service
Error message "Exxx"* If an error message is displayed, switch the appliance
off and on again; if the message disappears, it was a
one-off problem. If the fault occurs again or the error
message is still displayed, please contact the after-
sales service and provide the fault code.
* Special features:
Error message "E0532": Open and close the appliance door.
Error message "E6501": Switch off the appliance. Wait for 10 minutes. Switch the appliance on again.
Customer service en
21
4Customer service
Customer service
Our after-sales service is there for you if your appliance
needs to be repaired. We will always find an
appropriate solution, also in order to avoid after-sales
personnel having to make unnecessary visits.
E number and FD number
When calling us, please quote the full product number
(E no.) and the production number (FD no.) so that we
can provide you with the correct advice. The rating plate
bearing these numbers can be found when you open
the appliance door.
If your appliance operates with steam, you will find the
rating plate on the right-hand side behind the panel.
To save time, you can make a note of the numbers for
your appliance and the telephone number of the after-
sales service in the space below in case you need
them.
Please note that a visit from an after-sales service
engineer is not free of charge in the event that the
appliance has been misused, even during the warranty
period.
Please find the contact data of all countries in the
enclosed customer service list.
To book an engineer visit and product advice
Rely on the professionalism of the manufacturer. You
can therefore be sure that the repair is carried out by
trained service technicians who carry original spare
parts for your appliances.
This appliance corresponds to the standards EN 55011
and CISPR 11. It is a Group 2, Class B product.
Group 2 means that microwaves are produced for the
purpose of heating food. Class B states that the
appliance is suitable for private households.
Technical specifications
E no.
FD no.
After-sales service O
GB 0344 892 8999
Calls charged at local or mobile rate.
IE 01450 2655
0.03 € per minute at peak. Off peak 0.0088 €
per minute.
=1U)'(1U
7\SH
Power supply 220-240 V, 50/60 Hz
Max. total connected load 1990 W
Microwave output 900 W (IEC 60705)
Max. grill output power 1300 W
Microwave frequency 2450 MHz
Fuse 10 A
Dimensions (H/W/D)
- Appliance 382 x 594 x 318 mm
- Cooking compartment 220 x 350 x 270 mm
VDE approved Yes
CE mark Yes
en Tested for you in our cooking studio
22
JTested for you in our
cooking studio
Tested for you in our cooking studio
Here, you can find a selection of dishes and the ideal
settings for them. We show you which microwave
output or grill setting is best for your dish. You can find
information on what accessories are suitable. There are
also tips about cookware and preparation methods.
Notes
■ The values in the table always apply to the cooking
compartment when it is cold and empty. Before
using the appliance, remove all unnecessary
accessories from the cooking compartment.
■ The times specified in the tables are only guidelines.
They will depend on the quality and composition of
the food.
■ Use the accessories provided.
■ Always use an oven cloth or oven gloves when
taking hot accessories or cookware out of the
cooking compartment.
:Warning – Risk of scalding!
When pulling out the glass tray, hot liquid may overflow.
Carefully pull the glass tray out of the cooking
compartment.
The following tables provide you with numerous options
and settings for the microwave.
The times given in the tables are guidelines; they
depend on the cookware used, and the quality,
temperature and consistency of the food.
Time ranges are often specified in the tables. Set the
shortest time first and then extend the time if necessary.
It may be that you have different quantities from those
specified in the tables. There is a rule of thumb for
operating the microwave: Double the amount = double
the time, half the amount = half the time.
You can place the cookware in the middle of the wire
rack or on the cooking compartment floor. The food will
then absorb the microwaves from all sides.
Defrosting
Place the frozen food in an open container on the
cooking compartment floor.
Turn or stir the food once or twice during the defrosting
time. Large pieces of food should be turned several
times. When turning, remove any liquid that has been
produced during defrosting.
Leave defrosted items to stand at room temperature for
a further 10 to 60 minutes so that the temperature can
even out. You can remove the giblets from poultry at
this point.
Note: Place the ovenware on the cooking compartment
floor.
Dish Weight Microwave output in watts,
time in minutes
Note
Whole pieces of beef, pork or veal (on the
bone or boned)
800 g 180 W, 15 mins + 90 W, 15-25 mins Turn several times
1000 g 180 W, 20 mins + 90 W, 20-30 mins
1500 g 180 W, 25 mins + 90 W, 25-30 mins
Meat in pieces or slices of beef, veal or pork 200 g 180 W, 5-8 mins + 90 W, 5-10 mins Separate the slices/pieces of meat when turn-
ing
500 g 180 W, 8-11 mins + 90 W, 10-15
mins
800 g 180 W, 10 mins + 90 W, 10-15 mins
Minced meat, mixed 200 g 90 W, 10-15 mins Freeze food flat if possible;
turn several times during defrosting and
remove any minced meat that has already
defrosted
500 g 180 W, 5 mins + 90 W, 10-15 mins
1000 g 180 W, 15 mins + 90 W, 20-25 mins
Poultry or poultry portions 600 g 180 W, 8 mins + 90 W, 10-15 mins Turn during defrosting;
remove liquid that escapes during defrosting
1200 g 180 W, 15 mins + 90 W, 20-25 mins
Fish fillet, fish steak or slices 400 g 180 W, 5 mins + 90 W, 10-15 mins Separate any defrosted parts
Whole fish 300 g 180 W, 3 mins + 90 W, 10-15 mins Turn during defrosting
600 g 180 W, 8 mins + 90 W, 15-20 mins
Vegetables, e.g. peas 300 g 180 W, 10-15 mins Stir carefully during defrosting
Fruit, e.g. raspberries 300 g 180 W, 6-9 mins Stir carefully during defrosting and separate
any defrosted parts
500 g 180 W, 8 mins + 90 W, 5-10 mins
Butter, defrosting 125 g 180 W, 1 min. + 90 W, 1-2 mins Remove all packaging
250 g 180 W, 1 min. + 90 W, 2-4 mins
Loaf of bread 500 g 180 W, 8 mins + 90 W, 5-10 mins Turn during defrosting
1000 g 180 W, 12 mins + 90 W, 10-20 mins
Tested for you in our cooking studio en
23
Defrosting, heating up or cooking frozen
food
Take ready meals out of the packaging. They will heat
up more quickly and evenly in microwaveable
cookware. The different components of the meal may
not require the same amount of time to heat up.
Food which lies flat will cook more quickly than food
which is piled high. You should therefore distribute the
food so that it is as flat as possible in the cookware.
Food should not be placed in layers on top of one
another.
Always cover the food. If you do not have a suitable lid
for your cookware, use a plate or special microwave
foil.
Stir or turn the food 2 or 3 times during cooking.
After heating, allow the food to stand for a further 2 to 5
minutes to allow the temperature to even out.
This will help the food retain its own distinct taste, which
means it will require less seasoning.
Note: Place the ovenware on the cooking compartment
floor.
Heating
:Warning – Risk of scalding!
There is a possibility of delayed boiling when a liquid is
heated. This means that the liquid reaches boiling
temperature without the usual steam bubbles rising to
the surface. Even if the container only vibrates a little,
the hot liquid may suddenly boil over and spatter. When
heating, always place a spoon in the container. This will
prevent delayed boiling.
Caution!
Creation of sparks: Metal – e.g. a spoon in a glass –
must be kept at least 2 cm from the cooking
compartment walls and the inside of the door. Sparks
can irreparably damage the glass on the inside of the
door.
Notes
■ Take ready meals out of the packaging. They will
heat up more quickly and evenly in microwaveable
cookware. The different components of the meal
may not require the same amount of time to heat up.
■ Always cover the food. If you do not have a suitable
cover for your cookware, use a plate or special
microwave foil.
■ Stir or turn the food several times during the heating
time. Check the temperature.
■ After heating, allow the food to stand for a further 2
to 5 minutes to allow the temperature to even out.
■ Always use an oven cloth or oven gloves when
removing plates from the appliance.
Cakes, dry, e.g. sponge cake 500 g 90 W, 10-15 mins Separate the pieces of cake;
only for cakes without icing, cream or crème
pâtissière
750 g 180 W, 5 mins + 90 W, 10-15 mins
Cakes, moist, e.g. fruit flan, cheesecake 500 g 180 W, 5 mins + 90 W, 15-20 mins Only for cakes without icing, cream or gela-
tine
750 g 180 W, 7 mins + 90 W, 15-20 mins
Dish Weight Microwave output in watts,
time in minutes
Note
Dish Weight Microwave output in watts,
time in minutes
Note
Menu, plated meal, ready meal
(2-3 components)
300-400 g 600 W, 8-13 mins Covered
Soup 400 g 600 W, 8-12 mins Cookware with lid
Stew 500 g 600 W, 10-15 mins Cookware with lid
Slices or pieces of meat in sauce, e.g. goulash 500 g 600 W, 10-15 mins Cookware with lid
Fish, e.g. fillet steaks 400 g 600 W, 10-15 mins Covered
Bakes, e.g. lasagne, cannelloni 450 g 600 W, 10-15 mins Use the wire rack and place the cookware on
it
Side dishes, e.g. rice, pasta 250 g 600 W, 3-7 mins Cookware with lid, add liquid
500 g 600 W, 8-12 mins
Vegetables, e.g. peas, broccoli, carrots 300 g 600 W, 7-11 mins Cookware with lid, add 1 tbsp of water
600 g 600 W, 14-17 mins
Creamed spinach 450 g 600 W, 10-15 mins Cook without additional water
en Tested for you in our cooking studio
24
Note: Place the ovenware on the cooking compartment
floor.
Cooking
Notes
■ Food which lies flat will cook more quickly than food
which is piled high. You should therefore distribute
the food so that it is as flat as possible in the
cookware. Food should not be placed in layers on
top of one another.
■ Cook the food in cookware with a lid. If you do not
have a suitable lid for your cookware, use a plate or
special microwave foil.
■ This will help the food retain its own distinct taste,
which means it will require less seasoning.
■ After cooking, allow the food to stand for a further 2
to 5 minutes to allow the temperature to even out.
■ Always use an oven cloth or oven gloves when
removing plates from the appliance.
Note: Place the ovenware on the cooking compartment
floor.
Dish Amount Microwave output in watts,
time in minutes
Note
Menu, plated meal, ready meal
(2-3 components)
600 W, 5-8 mins -
Beverages 125 ml 900 W, ½-1 min. Always place a spoon in the container, do not
overheat alcoholic drinks; check occasionally
while heating
200 ml 900 W, 1-2 mins
500 ml 900 W, 3-4 mins
Baby food, e.g. baby bottles 50 ml 360 W, approx. ½ min Bottles without teat or lid; shake or stir well
after heating and ensure that you check the
temperature
100 ml 360 W, ½-1 min.
200 ml 360 W, 1-2 mins
Soup, 1 cup 175 g each 600 W, 1-2 mins -
Soup, 2 cups 175 g each 600 W, 2-3 mins -
Meat in sauce 500 g 600 W, 7-10 mins -
Stew 400 g 600 W, 5-7 mins -
800 g 600 W, 7-8 mins -
Vegetables, 1 portion 150 g 600 W, 2-3 mins -
Vegetables, 2 portions 300 g 600 W, 3-5 mins -
Dish Amount Microwave output in watts,
time in minutes
Note
Whole chicken, fresh, no giblets 1200 g 600 W, 25-30 mins Turn half way through the time
Fish fillet, fresh 400 g 600 W, 7-12 mins -
Fresh vegetables 250 g 600 W, 6-10 mins Cut the vegetables into pieces of equal size;
add 1 to 2 tbsp water per 100 g of vegeta-
bles;
stir while heating
500 g 600 W, 10-15 mins
Potatoes 250 g 600 W, 8-10 mins Cut the potatoes into pieces of equal size;
add 1 tbsp water for every 100 g of potatoes;
stir while heating
500 g 600 W, 10-15 mins
750 g 600 W, 15-22 mins
Rice 125 g 600 W, 4-6 mins +
180 W, 12-15 mins
Add double the amount of liquid
250 g 600 W, 6-8 mins +
180 W, 15-18 mins
Sweet foods, e.g. blancmange (instant) 500 ml 600 W, 6-8 mins Stir the blancmange thoroughly 2 to 3 times
using an egg whisk while heating
Fruit, compote 500 g 600 W, 9-12 mins Stir while heating
Microwave popcorn 100 g 600 W, 3-4 mins Always place the popcorn bag on the glass
tray;
observe the manufacturer's instructions
Tested for you in our cooking studio en
25
Microwave tips
Grilling
Notes
■ All the values given are guidelines and can vary
depending on the properties of your food.
■ Rinse meat in cold water and dab it dry with kitchen
towel. Do not add salt to the meat until it has been
grilled.
■ Always close the door when grilling on the wire rack
and do not preheat.
■ Place the wire rack on the glass tray so that this
catches the meat juices.
■ Use tongs to turn the pieces of food you are grilling.
If you pierce the meat with a fork, the juices will run
out and it will become dry.
■ Dark meat, such as beef, browns more quickly than
lighter-coloured meat, such as veal or pork. When
grilling light-coloured meat or fish fillets, these often
only brown slightly on the surface, although they are
cooked and juicy on the inside.
Combined grill and microwave
Notes
■ Use the wire rack and place the cookware on it.
■ Use a deep dish when roasting. This will help keep
the cooking compartment clean.
■ Use large shallow cookware for bakes and gratins.
Food takes longer to cook in narrow, deep
containers and browns more on top.
■ Check that your cookware fits in the cooking
compartment. It should not be too big.
■ Leave the meat to rest for another 5-10 minutes
before carving it. This allows the meat juices to be
distributed evenly so that they do not run out when
the meat is carved.
■ Bakes and gratins should be left to cook in the
appliance for a further 5 minutes after the appliance
has been switched off.
■ Always set the maximum cooking time. Check the
food after the shorter time specified.
You cannot find any information about the settings for the quantity of
food you have prepared.
Lengthen or shorten the cooking time according to the following rule of
thumb: Double the amount = double the time, half the amount = half the time
The food has become too dry. Next time, set a shorter cooking time or select a lower microwave power set-
ting. Cover the food and add more liquid.
The time has elapsed but the food is not defrosted, hot or cooked. Set a longer time. Large quantities and food which is piled high require longer
times.
Time has elapsed but the food is overheated at the edge but not done
in the middle.
Stir it during the cooking time and next time, select a lower microwave power
setting and a longer cooking time.
After defrosting, the poultry or meat is defrosted on the outside but
not defrosted in the middle.
Next time, select a lower microwave output setting. Turn large amounts of
poultry or meat several times.
Dish Amount Weight Grill setting Time in minutes
Neck steaks approx. 2 cm thick 3 to 4 pieces Approx. 120 g
each
3 (high) 1st side: Approx. 15 mins
2nd side: Approx. 10-15 mins
Grilled sausages 4 to 6 pieces Approx. 150 g
each
3 (high) 1st side: Approx. 10-15 mins
2nd side: Approx. 10-15 mins
Fish steak* 2 to 3 pieces Approx. 150 g
each
3 (high) 1st side: Approx. 10 mins
2nd side: Approx. 10-15 mins
Fish, whole,* e.g. trout 2 to 3 pieces Approx. 150 g
each
3 (high) 1st side: Approx. 15 mins
2nd side: Approx. 15-20 mins
Bread (pre-toasting) 2 to 6 slices 3 (high) 1st side: Approx. 4 mins
2nd side: Approx. 4 mins
Toast with topping 2 to 6 slices 3 (high) Depending on topping: 5-10 mins
* Grease the wire rack first with oil.
Dish Weight Grill setting Microwave output in watts,
time in minutes
Note
Joint of pork,
e.g. neck
Approx. 750
g
1 (low) 360 W, 35-40 mins Turn after approx. 15 minutes
Meat loaf
Max. 7 cm deep
Approx. 750
g
2 (medium) 360 W, approx. 25 mins
Chicken, halved Approx. 1200
g
3 (high) 360 W, 40 mins Place with the skin side up;
do not turn
en Test dishes
26
ETest dishes
Test dishes
The quality and performance of the appliances are
tested by test institutes using the following dishes.
In accordance with EN 60705, IEC 60705 or DIN
44547, and EN 60350 (2009)
Cooking only using the microwave
Defrosting only using the microwave
Cooking with the microwave and grill
Chicken portions,
e.g. chicken quarters
Approx. 800
g
2 (medium) 360 W, 20-25 mins Place with the skin side up;
do not turn
Duck breast Approx. 800
g
3 (high) 180 W, 25-30 mins Place with the skin side up;
do not turn
Pasta bake
(made from pre-cooked ingredients)
Approx. 1000
g
1 (low) 360 W, 25-30 mins Sprinkle with cheese
Potato gratin
(made from raw potatoes) max. 3 cm
deep
Approx. 1000
g
2 (medium) 360 W, approx. 35 mins
Fish, scalloped Approx. 500
g
3 (high) 360 W, 15 mins Defrost frozen fish before cooking
Quark bake
Max. 5 cm deep
Approx. 1000
g
1 (low) 360 W, 20-25 mins
Dish Weight Grill setting Microwave output in watts,
time in minutes
Note
Dish Microwave output in watts, cooking time in minutes Note
Custard, 1000 g 600 W, 11-12 mins + 180 W, 8-10 mins Pyrex dish
Sponge, 475 g 600 W, 7-9 mins Pyrex dish, dia. 22 cm
Meat loaf, 900 g 600 W, 25-30 mins Pyrex cake dish, 28 cm long
Dish Microwave output in watts, defrosting time in minutes Note
Meat, 500 g "Meat" programme, 500 g
or
180 W, 8 mins + 90 W, 7-10 mins
Pyrex dish, dia. 24 cm
Dish Microwave output in watts, grill setting, cooking time in minutes Note
Potato gratin, 1100 g 360 W + grill setting 2, 30-35 mins Round Pyrex dish, dia. 22 cm
Cake - Not recommended
Chicken, halved approx.
1100 g
360 W + grill setting 3, approx. 40-45 mins Wire rack, glass tray
26
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