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17
Directions:
In electric skillet heated to 350ºF, brown pork pieces in oil on all sides.
In cooking bowl of rice cooker, combine pork with all remaining ingredients
except chives. Place bowl into rice cooker and plug in the appliance; the
Warm light will come on. Place cover on appliance. Press the On switch to
Cook.
When rice is cooked, the Cook light turns off and the switch pops up and
the rice cooker automatically switches to the Keep Warm function. Let rice
mixture stand on Warm for 15 minutes. Just before serving stir in chives.
Serve with an apple, raisin and carrot salad and dinner rolls.
Cooks in about 30 minutes.
RICE AND PEPPERS OLÉ
Servings: 20 (one cup each)
Ingredients:
10 measures packaged yellow rice mixture
8 cups chicken broth or stock
1 can (14½ oz.) petite diced tomatoes, undrained
3 cups chopped fresh chayote
2 cups chopped onion
1 large red pepper, seeded and chopped (about 1 cup)
1 large green pepper, seeded and chopped (about 1 cup)
4 large cloves garlic, minced
¼ cup olive oil
1 Tbsp. chili powder
½ tsp. ground coriander
¼ cup chopped parsley
Directions:
Combine all ingredients, except parsley in cooking bowl. Place bowl into rice
cooker and plug in the appliance; the Warm light will come on. Place cover
on appliance. Press the On switch to Cook.
When rice is cooked, the Cook light turns off and the switch pops up; the rice
cooker automatically switches to the Keep Warm function. Let rice mixture
stand on Warm for 15 minutes. Just before serving stir in parsley.
This is a delicious side dish for fish, poultry or pork.
Cooks in about 38 minutes.
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