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5
SAFETY AND WARNINGS
IMPORTANT SAFETY INSTRUCTIONS!
To reduce the risk of fire, electrical shock, injury to persons or damage when using
the oven, follow the important safety instructions listed below:
●
Read all the instructions before using the oven. Use the oven only for its intended
purpose as described in these instructions.
●
PROPER INSTALLATION: be sure your appliance is properly installed and grounded by
a qualified technician.
●
ISOLATING SWITCH: make sure this oven is connected to a circuit which incorporates
an isolating switch providing full disconnection from the power supply.
●
Household appliances are not intended to be played with by children.
●
Do not leave children alone. Children should not be left alone or unattended in
the area where the appliance is in use. They should never be allowed to sit or
stand on any part of the appliance.
●
Children of less than 8 years old must be kept away from the appliance unless
continuously supervised. This appliance can be used by children aged from 8 years
and above, and persons with reduced physical, sensory or mental capabilities
or lack of experience and knowledge, if they have been given supervision or
instruction concerning the use of the appliance in a safe way and they understand
the hazards involved. Cleaning and user maintenance shall not be done by children
without supervision.
●
Do not place heavy objects on the oven door.
●
Do not let aluminium foils and meat probes touch the heating elements.
●
Do not store flammable materials in or near the oven.
●
Wear proper apparel. Do not wear loose fitting or hanging garments when using
the appliance. They could ignite or melt if they touch an element or hot surface
and you could be burned.
●
In addition, avoid using acid or alkaline substances (such as lemon, vinegar, salt,
tomatoes, etc.). Avoid using products containing chlorine, acids or abrasives,
especially for cleaning painted parts.
●
USER SERVICING: do not repair or replace any part of the appliance unless
specifically recommended in the manual. All other servicing should be referred to a
qualified technician.
●
Do not use water on grease fires. Smother the fire or flame or use a dry chemical
or foam type extinguisher.
●
Use only dry oven mitts or potholders. Moist or damp potholders on hot surfaces
could result in burns from steam. Do not let potholders touch hot areas or heating
elements. Do not use a towel or a bulky cloth for a potholder. It could catch fire.
●
Do not heat unopened food containers. They can build up pressure that may cause
the container to burst and result in injury.
●
SAFE FOOD HANDLING: leave food in the oven for as short a time as possible before
and after cooking. This is to avoid contamination by organisms which may cause
food poisoning. Take particular care during warm weather.
●
Always keep oven vents unobstructed.
●
Do not operate your appliance by means of an external timer or separate remote
control system.
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