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13
Power Level
The power level may be entered or changed
immediately after entering the time for Cook
Time, Time Defrost or Combination Speed
Cook. The power level may also be changed
during time countdown.
1
First, follow directions for Cook Time, Time
Defrost or Combination Speed Cook.
2
Press the Power Level button.
3
Turn the dial clockwise to increase and
counterclockwise to decrease the power
level. Press the dial to enter.
4
Press the Start/Pause button to start
cooking.
Variable power levels add flexibility to
microwave cooking. The power levels on the
microwave oven can be compared to the
surface units on a range. Each power level gives
you microwave energy a certain percent of the
time. Power Level 7 is microwave energy 70%
of the time. Power Level 3 is energy 30% of the
time. Most cooking will be done on High (Power
Level 10) which gives you 100% power. Power
Level 10 will cook faster but food may need
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A lower setting will cook more evenly and need
less stirring or rotating of the food. Some foods
may have better flavor, texture or appearance
if one of the lower settings is used. Use a lower
power level when cooking foods that have
a tendency to boil over, such as scalloped
potatoes.
Rest periods (when the microwave energy
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or transfer heat to the inside of the food. An
example of this is shown with Power Level 3³
the defrost cycle. If microwave energy did not
cycle off, the outside of the food would cook
before the inside was defrosted.
Here are some examples of uses for various
power levels:
High 10: Fish, bacon, vegetables, heating
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Med-High 7: Gentle cooking of meat and
poultry; baking casseroles and reheating.
Medium 5: Slow cooking and tenderizing for
stews and less tender cuts of meat.
Low 2 or 3: Defrosting; simmering; delicate
sauces.
Warm 1: Keeping food warm; softening butter.
Microwave terms.
Arcing Arcing is the microwave term for sparks in the oven. Arcing is caused by:
the metal shelf being installed incorrectly and touching the microwave walls.
metal or foil touching the side of the oven.
foil that is not molded to food (upturned edges act like antennas).
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recycled paper towels containing small metal pieces.
the turntable ring support being installed incorrectly.
Covering Covers hold in moisture, allow for more even heating and reduce cooking time. Venting plastic wrap or
covering with wax paper allows excess steam to escape.
Shielding ,QDUHJXODURYHQ\RXVKLHOGFKLFNHQEUHDVWVRUEDNHGIRRGVWRSUHYHQWRYHUEURZQLQJ:KHQPLFURZDYLQJ
you use small strips of foil to shield thin parts, such as the tips of wings and legs on poultry, which would
cook before larger parts.
Standing Time When you cook with regular ovens, foods such as roasts or cakes are allowed to stand to finish cooking or
to set. Standing time is especially important in microwave cooking. Note that a microwaved cake is not
placed on a cooling rack.
Venting After covering a dish with plastic wrap, you vent the plastic wrap by turning back one corner so excess
steam can escape.
Term Definition
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