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Important safety instructions
English6
Important safety instructions
To reduce risk of fire, electric shock, serious injury or death when using your appliance,
follow basic precautions, including the following:
WARNING
• Clean the warming drawer thoroughly before operating it for the first time.
• Do not use harsh scrubbers, cleaners, or detergents, which may permanently mar the
unit's finish. Do not use aerosol cleaners, which may be flammable and corrode metal.
• Use the warming drawer only as instructed in this manual: to warm food, dishes, and
utensils. The drawer is not designed for commercial, industrial, or laboratory use.
• Do not install or operate a damaged or malfunctioning unit. Take such an appliance to
the nearest authorized servicer for repair or replacement.
• Do not repair or replace any part of the warming drawer unless as instructed in the
accompanying literature. All other service should be done by a qualified technician.
• Use unauthorized accessories may cause injuries and damage the drawer.
• DO NOT TOUCH THE UNIT ANYWHERE DURING OR DIRECTLY AFTER USE. Let the unit
cool before touching it. (Heating elements may still be hot, though they have
darkened in color.)
• Keep clothing (especially loose/hanging clothing), potholders, towels, and rags away
from all warming drawer surfaces during and directly after use.
• Do not use combustible materials in the warming drawer.
• When opening the drawer while the unit is in use, let hot air and steam escape before
looking or reaching inside.
• Use only dry pot holders to remove items from the drawer.
• Do not heat such items as whole eggs or sealed containers, which may burst and
possibly cause personal and property damage.
• When operating in Continuous mode (∞), the drawer must be turned off manually.
• Do not place more than 50 total pounds (cookware, food) in the drawer.
• Clean and maintain the unit regularly as instructed in the User Manual. Clean only
those parts listed, in the manner specified.
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