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65
Temperature Manager
Description
Melting
It identifies a suitable cooking level to slowly melt delicate products without
compromising their sensory characteristics (chocolate,
butter, etc.).
Warming
It identifies a suitable cooking level to allow to delicately keep the food at the
same temperature, without letting it boil.
Simmer
It identifies a suitable cooking level to simmer food for prolonged periods.
Suitable to cook tomato sauces, meat sauces, soups, minestrone,
maintaining a controlled cooking level (ideal for bain-marie). It prevents the
food from spilling or sticking at the bottom of the pan, typical of these
preparations.
Use this function after bringing the food to a boil.
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