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8
Fig. 7
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GENERAL ADVICE
For the best results, the flat-bottomed pans should match the gas burner size as follows:
— Medium from 12 - 20 cm.
— Large from 20 - 26 cm.
For smaller containers a reducer stand (supplied with some models) should be used
and the gas burner should be regulated so that the flame does not overlap the base
of the pan. The reducer stand is for use with the medium burner. Vessels with concave
or convex base should not be used.
WARNING: If a burner is accidentally extinguehed, turn the knob to the off posi-
tion and do not attempt to re-ignite if for at least 1 minute.
To protect the glass lid from damage and in the interests of safety, the burners/plates
must be turned off and the burner/pan support/plate area must be cool before closing
the lid down.
Only pans which have smooth flat bases should be used on the electric hotplates. The
size of the pan should be as close as possible to the diameter of the hotplate, and ne-
ver smaller (see Fig. 9). The base of the pan should be dry and spillages should be
avoided. Empty pans should not be left on the plates, nor should the plates left swit-
ched
on without a pan.
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