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13
Operating procedure
The most effective method of removing
vapours produced during cooking is to:
❑ Switch the ventilator ON
as soon as you begin cooking.
❑ Switch the ventilator OFF
a few minutes after you have finished
cooking.
Acoustic signal:
❑ When a button is pressed, this is verified
by an acoustic signal.
Switching the fan ON
❑ Press the + button.
Setting the required fan speed:
❑ Press the + button.
The fan speed is increased by one step.
❑ Press the – button.
The fan speed is reduced by one step.
Switching the fan OFF:
❑ Press the 0 button.
The displayed
{ goes out shortly
afterwards.
Or:
❑ Keep pressing the – button until the fan
switches off.
The displayed
{ goes out shortly
afterwards.
Intensive setting:
Maximum power is obtained at the
intensive setting. It is only required for short
intervals.
❑ Keep pressing the + button until a
ç
appears in the display.
❑ If the intensive setting is not cancelled by
hand, the fan will automatically switch
back to step
} after 10 minutes.
Fan follow-on:
❑ Press the
! button.
The fan continues to run at step
| for
10 minutes, and at the same time a dot
flashes in the display. After this period
the fan switches off automatically.
Lighting:
❑ The light can be switched on at any
time, even though the fan is switched off.
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