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22
Vegetables
and Fruits
Preparation
Maximum
storage time
(months)
Cooked
fruits
Add 10 % of
sugar to the
container
12
Plum,
cherry,
sourberry
Wash and hull
the stems
8 - 12
Food
Maximum
storage
time
(months)
Thawing
time at
room tem-
perature
(hours)
Thawing time
in oven
(minutes)
Bread 4 - 6 2 - 3
4-5 (220-
225 °C)
Biscuits 3 - 6 1 - 1,5
5-8 (190-
200 °C)
Pastry 1 - 3 2 - 3
5-10 (200-
225 °C)
Pie 1 - 1,5 3 - 4
5-8 (190-
200 °C)
Phyllo
dough
2 - 3 1 - 1,5
5-8 (190-
200 °C)
Pizza 2 - 3 2 - 4
15-20
(200 °C)
Dairy
products
Prepara-
tion
Maximum
storage
time
(months)
Storage
conditions
Packet
(Homoge-
nized) Milk
In its
own
packet
2 - 3
Pure Milk –
in its own
packet
Cheese -
excluding
white
cheese
In
slices
6 - 8
Original
packaging
may be
used for
short-term
storage.
Keep
wrapped
in foil for
longer
periods.
Butter,
marga-
rine
In its
pack-
aging
6
Cleaning and Maintenance
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