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BLSTVB-103-000 Oster Blenders

User Manual - Page 8

For BLSTVB-103-000.

PDF File Manual, 21 pages, Read Online | Download pdf file

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15
14
INTERLOCKFEATUREASASUBSTITUTEforturningthepowerunit“OFF”
andunpluggingthepowerunitbeforedisassemblingandcleaning.NeverputS
BladeonAdaptorwithoutProcessorBowl.Donotoperateiftheexiblesealis
damagedormissing.Thesafetyinterlockcouldbecomejammed.
Processing Tips
1. Cutallfruitsandvegetables,cookedmeats,sh,seafoodsandcheesesinto
pieces1inchorsmaller.
2. DonotexceedthequantitiesindicatedintheFoodProcessingCharts.
3. AlwaysholdhandrmlyontheCoverwhenstartingandrunningMotor.
4. Donotprocesshotliquidsorfrozenfoods.
5. Donotprocesswholespices(exceptpeppercorns)suchasnutmegor
cinnamon.TheymaycausedamagetothesurfaceoftheProcessorBowl.
6. Processthehardestfoodsrst,usingonlyafewFastPulsestobegin
chopping.AddmoredelicatefoodsandcontinuetoprocessusingtheFast
Pulsetechnique.Theharderfoodswillcontinuetobechoppedalongwith
thesofterfoods.
7. ProcessingofParmesancheese,drieddatesorotherextremelyhardfoodsis
notrecommended.Ifaknifecannoteasilypiercethefood,itshouldNOTbe
processedintheFoodProcessorAccessory.
8. TheFoodProcessorAccessoryisnotdesignedtowhipcream,whipegg
whitesorprocessdough.Useastandardmixerforthosetasks.
9. IfliquidleaksfromCover,thereistoomuchliquidintherecipe.Adjustthe
liquidleveltopreventleakage.
10.Thetemperatureofcheesewillaffecthowitprocesses.Cheeseforspreads
shouldbeatroomtemperatureforasmooth,creamytexture.“Grated”
cheeseshouldberefrigeratorcold.
11.Large,harderpiecesoffoodcanbeprocessedwithseveralFastPulsesto
coarselychop.Thenprocesscontinuouslyforanetexture.
12.DonotselectHighspeed,Programmedsettings,orReversewiththefood
processoraccessory.
To Convert a Recipe
1. Totaltheamountofdryandliquidingredients.Ifthetotalexceeds5cups,
decideiftherecipecanbemadeeasilyinbatches.Donotattempttoprocess
largerecipes.
2. Iftotalisunder1cup(250ml),processdryingredientsorthemostnely
choppedfoodsrst.
3. ThenaddremainingingredientsandcombinewithseveralFastPulsestomix
together.
Food Processing Chart
Food Cutting Blade Processing Method
Vegetables (chopped) - Celery,
Potatoes, Onions, Carrots, Cucumbers,
Zuchini, Squash, etc.
S-Blade Pulsetodesiredsize
Fruits (chopped) - Apples, Mangos,
Pineapple, Papayas, Tomatoes, Chiles,
Cranberries, olives (pitted) etc.
S-Blade Pulsetodesiredsize
Peppers (chopped) - green, red or
orange, jalepenos
S-Blade Pulsetodesiredsize
Roots (chopped) - Garlic, Ginger Root,
Turnips, etc.
S-Blade Pulsetodesiredsize
Nuts (chopped) - Almonds, Peanuts,
Pecans, Walnuts, etc.
S-Blade Pulsetodesiredsize
Herbs, stems removed (chopped) -
Parsley, Cilantro, Basil, Oregano,
Rosemary, Marjoram, etc.
S-Blade Pulsetodesiredsize
Vegetables (sliced) - Celery, Potatoes,
Carrots, Cucumbers, Zuchini, Squash,
etc.
SlicingDisk MediumSpeed
Vegetables (shredded) - Carrots,
Potatoes, Zuchini, Squash, etc.
ShreddingDisk MediumSpeed
Cheese (chopped) - Mozzarella,
Chedder, Swiss, etc.
S-Blade Pulsetodesiredsize
Cheese (shredded) - Mozzarella,
Chedder, Swiss, etc.
ShreddingDisk MediumSpeed
Crumbs - Cracker, Graham Cracker,
Bread (dried)
S-Blade MediumSpeed
Eggs, hard-boiled (chopped) S-Blade MediumSpeed
Meats, raw or cooked (chopped) S-Blade MediumSpeed
BLSTVB-103_104_13ESM1.indd 14-15 12/13/13 9:18 AM
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