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To knead and stir dough. P1 and
P2 both include an additional
rising period of 40 minutes at 90°F
to help the dough rise.
1× CLICK =
P1: BREAD
2× CLICK = P2: LEAVENED DOUGH
3× CLICK = P3: CAKE
Your creamy desserts like
chocolate cream, lemon
cream, panna cotta, etc. are
stirred, emulsified and cooked
at the push of a button.
This program combines
browning, intermittent stirring
and specific cooking.
1× CLICK =
P1: BROWNING
2× CLICK = P2: STEWING
3× CLICK = P3: RISOTTO
You can use this program to
prepare both well-balanced
and delicious recipes.
Vegetables, fish, and delicate
desserts are steamed at a
constant temperature.
This program makes the most
unique combination of optimal
cooking temperature and
regular stirring.
With this soup program,
making creamy or chunky
soups is a breeze.
1× CLICK =
P1: FINE/BLENDED
2× CLICK = P2: THICK/CHUNKY
ADJUSTABLE SETTING
You can adjust the settings of the preset programs according to your needs.
You can also use these settings independently to create your own recipes.
4A
4
SPEED
12 Speeds including
2 interval speeds
(Pulse and Turbo)
«ON»/»OFF»
TEMPERATURE
90°F to 270°F,
adjustable in 10°F
increments
TIME
Select cooking time
from 5 seconds
to 120 minutes
SAUCE
SOUP (2 programs)
STEAM COOK
DESSERT
SIMMER (3 programs)
PASTRY (3 programs)
PRESS «ON»
ON THE SIDE
OF THE UNIT
AUTOMATIC PROGRAMS
Select one of these automatic programs to prepare tasty meals easily:
PRESS START
AND ENJOY A
PERFECT MEAL
SELECT A PROGRAM
3
4B
5
QUICK START GUIDE
Additional information can be found in the instruction manual and in the recipe book.
Make sure the bowl clicks into
the base and lid is locked into
place otherwise the appliance
will not turn on.
8080015395
Follow these instructions to start using your appliance quickly and easily.