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PRAC
18
If there is a power cut: if, during the cycle, the pro-
gramme is interrupted by a power cut or mishand-
ling, the machine has a 7-min protection time
during which the settings are saved. The cycle starts
again where it stopped. Beyond that time, the set-
tings are lost.
If you plan to run a second programme bake a
second loaf, open the lid and wait 1 hour before
beginning the second preparation.
To turn out your loaf of bread: it may happen that
the kneading paddles remain stuck in the loaf when
it is turned out. In this case, use the hook accessory
as follows:
> once the loaf is turned out, lay it on its side while
still hot and hold it down with one hand, wearing
an oven glove,
> with the other hand, insert the hook
in the axis of the kneading paddle
(drawing 1),
> pull gently to release the kneading
paddle (drawing 2),
> repeat for the second kneading
paddle
> turn the loaf upright and stand
on a grid to cool.
PRACTICAL ADVICE
You can programme the appliance up to
start 15 hours in advance to have your prepa-
ration ready at the time you want. This func-
tion cannot be used on programmes 5, 6, 9,
10, 11, 12, 13, 14.
This step comes after selecting the programme,
browning level and weight. The programme time is
displayed. Calculate the time difference between
the moment when you start the programme and
the time at which you want your preparation to be
ready.
The machine automatically includes the duration
of the programme cycles.
Using the and buttons, display the calcula-
ted time ( up and down).
Short presses change the time by intervals of 10 min
+ a short beep. Holding the button down gives
continuous scrolling of 10-min intervals.
For example, it is 8 pm and you want your bread to
be ready for 7 am the next morning. Programme
11:00 using the and buttons. Press the
button. A beep is emitted. The facing indicator light
switches on and the timer colon blinks. The
countdown begins. The ON light switches on.
If you make a mistake or want to change the time
setting, hold down the button until it makes a
beep. The default time is displayed. Start the opera-
tion again.
With the delayed start programme do not use reci-
pes which contain fresh milk, eggs, soured cream,
yoghurt, cheese or fresh fruit as they could spoil or
stale overnight.
FATS AND OILS: fats make the bread softer and tas-
tier. It also stores better and longer. Too much fat
slows down rising. If you use butter, cut it into tiny
pieces so that it is distributed evenly throughout the
preparation, or soften it. You can substitute 15g
butter for 1 tablespoon of oil. Do not add hot but-
ter. Keep the fat from coming into contact with the
yeast, as fat can prevent yeast from rehydrating.
Do not use low fat spreads or butter substitutes.
EGGS: eggs make the dough richer, improve the
colour of the bread and encourage the develop-
ment of the soft, white part. If you use eggs, reduce
the quantity of liquid you use proportionally. Break
the egg and top up with the liquid until you reach
the quantity of liquid indicated in the recipe.
Recipes are designed for one 50 g size egg; if your
eggs are bigger, add a little flour; if they are smal-
ler, use less flour.
MILK: recipes use either fresh or powdered milk. If
using powdered milk, add the quantity of water
stated in the recipe. It enhances the flavour and
improves the keeping qualities of the bread. For
recipes using fresh milk, you can substitute some of
it with water but the total volume must equal the
quantity stated in the recipe. Semi-skimmed or
skimmed milk is best to avoid bread having a close
texture. Milk also has an emulsifying effect which
evens out its airiness, giving the soft, white part a
better aspect.
WATER: water rehydrates and activates the yeast. It
also hydrates the starch in the flour and helps the
soft, white part to form. Water can be totally or par-
tially replaced with milk or other liquids. Use liquids at
room temperature.
DELAYED START PROGRAMME
INGREDIENTS
1
2
TEFAL OW5000 not Ref. 3313995 11/10/06 8:33 Page 18
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