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2
60” RESIDENTIAL GAS RANGE | Specifications
CUISINE SERIES with Sealed Burners
ACCESSORIES AND OPTIONS
1” Island back (standard) ARR60SIB-C S/S Curb base ARR-60CB-C 24” Griddle Cover ARRGDCOV24S-C Easy Glide Rack 30” ARR-SR-30-C 22” Flat Griddle Plate MC22FSC
1” Island back (welded) ARR60IB-C 12” Griddle Cover ARRGDSCOV12S-C 24” Grill Cover ARRGRCOV24-C Porcelainized Broiler Pan R31005 22” (L) & (R) Grvd GR Plate MC22HGC
4” Stub Back ARR604SB-C 12” Grill Cover ARRGRCOV12S-C 12” Cutting Board ARRCUTB12-C
OPTIONS (FACTORY INSTALLED)
22” Grooved Griddle Plate MC22-GG-C
21” High back w/ Shelf ARR6021HBS-C 12” Griddle Plate ARRPGP12-C Wok Adapter ARRWOK-C 11” Flat Griddle Plate MC11FS-C
22” Griddle Plate w/ Flavor Sp. at Center
S/S Leg Caps (3) ARR3LC-C 24” Griddle Plate ARRPGP24-C Extra Oven Rack 30” R31013 11” Grooved Griddle Plate MC11-GG-C
MC22-SP-C
TECHNICAL SPECIFICATIONS
Overall Oven Capacity 4.4 CU. FT. each oven
Total Gas Connection Rating
per model #
ARR-1060
ARR-6602GD
ARR-660GDGR
ARR-660X2GR
198,000 BTU
182,000 BTU
180,000 BTU
178,000 BTU
10 burners
6 burners & double griddle
6 burners, griddle & grill
6 burners & double grill
Oven Dimensions 26-1/2” W x 19” D x 15” H each oven
Surface Burner Rating 17,000 BTU (lg) - 13,000 BTU (md) - 9,000 BTU (sm)
Griddle Burner Rating 20,000 BTU for every 11” section
Grill Burner Rating 18,000 BTU for every 11” section Gas Supply 7” W.C. Natural, 11” W.C. Propane
Infrared Broiler 17,000 BTU each oven Electrical Supply 120 VAC 15 AMP 60 Hz Single Phase
Oven Bake Burner 28,000 BTU each oven Shipping Weight 780 Lbs
**The American Range Company continually improves its products and reserves the right to change materials, specications and dimensions without notice. This unit is manufactured for residential use only.
*ELECTRICAL REQUIREMENTS
A grounded three prong plug with proper polarity must be used.
G
E
CABINET DEPTH
2 x 4.4 C.F.
36" MIN COOKING
SURFACE TO
COMBUSTIBLE
MATERIAL OR
30" to BOTTOM OF
VENTILATION HOOD
55"
37
1/2
"
40
1/2
"
56
1/2
"
36
1/2
"
3
7/16
"
30"
2
3/8
"
18"
60"
36"
6"
6"
13"
59
7/8
"
25
1/2
"
ISLAND TRIM
REQUIRES 10" MINIMUM
DISTANCE FROM REAR
COMBUSTIBLE WALL
MIN COMBUSTIBLE
MATERIAL
MIN COMBUSTIBLE
MATERIAL
FINISHED OPENING WIDTH
OVERALL
HEIGHT
COOKING
SURFACE
PLATE
SHELF
FRONT VIEW
SIDE VIEW
BACK VIEW
COOKING SURFACE
OVERALL WIDTH
LEGS ALLOW +1" ADJUSTMENT
WITH 20" RISER
WITH 4" RISER
ISLAND TRIM
BULL-NOSE
RECOMMENDED LOC
ATION OF GAS AND ELECTRICAL SUPPLY
ISLAND OR PENINSULA INST
ALLATIONS 10" MINIMUM CLEARANCE FROM BACK OF RANGE TO COMBUSTIBLE SURFACE. ISLAND TRIM 0 IN. CLEARANCE TO NON COMBUSTIBLE SURFACE. NO SIDE WALL ABOVE COOKING SURFACE
THIS
APPLIANCE SHOULD NOT BE INSTA LLED WITH AN AIR CURTAIN OR OTHER TYPE OF VENTILAT ION SYSTEM THAT BLOWS AIR DOWNWARD TOWARD THE RANGE. SUCH TYPE OF VENTILATION SYSTEM MAY CA
USE IGNITION
AND COMBUSTION PR
OBLEMS WITH THE GAS COOKING APPLIANCE RESULTING IN PERSONAL INJURY OR UNINTENDED OPERATION.
GAS
INLET
ELECTRIC
CORD
E
G
IN. MIN COMBUSTIBLE
TO COOKING SURFACE
TOP VIEW
ARR-660GRGD
COMBUSTIBLE MATERIAL
30" TO VENTILLATION HOOD
36"
36
1/2
"
BULL-NOSE
COUNTERTOP
45
3/8
"
24
1/2
"
29
15/16
"
11
13/16
"
28"
26
11/16
"
28
1/2
"
DEPTH TO OVEN DOOR
DEPTH TO BULL-NOSE
DEPTH TO CONTROL PANEL
DEPTH TO COOKTOP
DEPTH TO HANDLE
DEPTH TO SHELF
DEPTH TO KNOB
| Page
13592 Desmond St. Pacoima, CA 91331 USA • www.americanrange.com
T • 888.753.9898
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