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40
Operating
Instructions
Care and Cleaning
Installation
Instructions
Troubleshooting Tips
Safety Instructions
Consumer Support
Problem Possible Causes What To Do
“Burning” or “oily” This is normal in a new oven • To speed the process, set a self-clean cycle for a
odor emitting from the and will disappear in time. minimum of 3 hours. See the Using the self-cleaning
oven vent oven section.
Strong odor An odor from the insulation • This is temporary.
around the inside of the oven
is normal for the first few times
the oven is used.
Self-Cleaning Models
Oven will not self-clean The oven temperature is too • Allow the range to cool to room temperature and
high to set a self-clean operation. reset the controls.
Oven controls improperly set. • See the Using the self-cleaning oven section.
Oven door is not in the locked • Make sure you move the door latch handle all the way to
position. the right.
Oven starts a self-clean Oven door locked during • Turn the Oven Temperature knob to OFF. Allow the
cycle when you wanted cooking. oven to cool. Never force the door latch handle.
to bake, roast or broil
“Crackling” or This is the sound of the metal • This is normal.
“popping” sound heating and cooling during both
the cooking and cleaning
functions.
Excessive smoking Excessive soil. •Press the OFF pad. Open the windows to rid the room
during a clean cycle of smoke. Wait until the light on the CLEAN pad goes
off. Wipe up the excess soil and reset the clean cycle.
Oven door will Oven too hot. •Allow the oven to cool below locking temperature.
not unlock
Oven not clean after a Oven controls not properly set. •See Using the self-cleaning oven section.
clean cycle
Oven was heavily soiled. •Clean up heavy spillovers before starting the clean
cycle. Heavily soiled ovens may need to self-clean
again or for a longer period of time.
Before you call for service…
Fan Noise
Humming Noise on Self Clean
components under safety temperatures. Fan will turn
on/off automatically while the range is on Self-Clean cycle.
cycle.
Humming Noise on Bake/Broil •This is normal.
Cooling Fan will be turned-on automatically for Broil Lo/Hi
and for High Baking temperatures (around 475° F) in order
to maintain safety temperatures for all components.
Cooling Fan will turn-off when the oven temperature cools
down below 375° F
•This is normal
•Your range is equipped with a cooling fan to keep the
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