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6
Settings
The table below will help you to select the basic settings for the ingredients.
Note: Keep in mind that these settings are indications. As ingredients dier in origin, size, shape and brand, we
cannot guarantee the best setting for your ingredients. Because the Rapid Air technology reheats the air inside the
appliance instantly, pulling the pan briey out of the appliance during hot air frying barely disturbs the process.
Tips
• Small ingredients usually require a slightly shorter preparation time than larger ingredients.
• A larger amount of ingredients typically requires a slightly longer preparation time, and a smaller
amount of ingredients will typically requires a slightly shorter preparation time.
• Shaking smaller ingredients halfway during the preparation time optimizes the end result and can
help prevent uneven frying of ingredients.
• Add some oil to fresh potatoes and fry your ingredients for another few minutes for a crispy result.
• Do not prepare overly greasy ingredients such as sausages in the air fryer.
• Snacks that can be prepared in an oven can also be prepared in the air fryer.
• The optimal amount to prepare crispy fries is approximately 500 grams.
• Use pre-made dough to get snacks quickly and easily. Pre-made dough also requires a shorter
preparation time than home-made dough.
• Place a baking tin or oven dish in the fryer basket if you want to bake a cake or quiche, or if you want
to fry fragile or stued ingredients.
• You can also use the air fryer to heat ingredients. To do this, set the temperature to 150° for up to 10 minutes.
FOOD
MIN-MAX
AMOUNT (grams)
TIME (min) TEMP (F) SHAKE EXTRA INFO
Thin Frozen Fries
300 - 700 9 - 16 392° YES
Thick Frozen Fries
300 - 700 11 - 20 392° YES
Home-made Fries
300 - 800 16 - 10 392° YES
+ 1/2 tbsp of oil
Home-made Potato Wedges
300 - 800 18 - 22 356° YES
+ 1/2 tbsp of oil
Home-made Potato Cubes
300 - 750 12 - 18 356° YES
+ 1/2 tbsp of oil
Rosti
250 15 - 18 356° YES
Potato Gratin
500 15 - 18 392° YES
Steak
100 - 500 8 - 12 356°
Pork Chops
100 - 500 10 - 14 356°
Hamburger
100 - 500 7 - 14 356°
Sausage Roll
100 - 500 13 - 15 392°
Drumsticks
100 - 500 18 - 22 356°
Chicken Breast
100 - 500 10 - 15 356°
Spring Rolls
100 - 400 8 - 10 392° YES
Use “oven-ready”
Frozen Chicken Nuggets
100 - 500 6 - 10 392° YES
Use “oven-ready”
Frozen Fish Fingers
100 - 400 6 - 10 392°
Use “oven-ready”
Cheese Snacks
100 - 400 8 - 10 356°
Use “oven-ready”
Stued Vegetables
100 - 400 10 320°
Cake
300 20 - 25 320°
Quiche
400 20 - 22 356°
Muns
300 15 - 18 392°
Sweet Snacks
400 20 320°
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