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3
Contents
Environmental note 4
Important safety information 5 – 9
Specifications 9 – 11
Control panel 11
Using your gas range cooker 12–21
Before first use 12
Switching the gas oven on 12–13
Switching the gas grill on 13–14
Fitting the grill deflector 14
Using the minute minder 15
The oven light 15
Cooking guidelines 16
Warnings 16
Gas mark temperatures 17
Shelf levels 17
Base burner appliances 18
Cooking table 19
Using the hob top 20
Automatic ignition 20
Energy saving tips 21
Cleaning and maintenance 22-25
Cleaning the hob burners 23
Maintaining the cast iron pan stands 23
Replacing the oven bulb 23-24
Removing the oven doors for cleaning 24-25
Removing the inner door glass for cleaning 25-26
Installation 26-39
Positioning 26-28
Gas connection 28-29
Ventilation requirements 29
Gas Safety (Installation and Use) Regulations 30
Gas connection 30-31
Gas adjustment (Conversion to LPG for the hob top) 31-32
Minimum flow adjustment for hob gas taps 33
Gas adjustment (Conversion to LPG for the oven and grill) 34–35
Minimum flow adjustment for the oven and grill burners 35-36
Fitting a stability chain 36
Electrical connection 37
Connecting the mains supply cable 38
Replacing the mains supply cable 38–39
My appliance isn’t working correctly 39
Contact details 40
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