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Special applications
115
Cooking food with the “Crispy cooking”Special application
Food Cooking tips Browning segment bar
setting
Meat
1
Bratwurst (pork), boiled, 25g Cut
Bratwurst (pork), boiled, 100g Cut
Bratwurst (pork), coarse Brush with oil, cut
Fillet skewers (beef), large chunks Marinated
Meat skewers (pork), large chunks Marinated
Rissole (pork), 60g –
Chicken breast, 3cm thick With bacon, marinated
Chicken breast, 3cm thick On its own, marinated
Stuffed chicken breast Filling: spinach, crème fraîche
Chicken skewer, large chunks Marinated
Chicken drumstick Marinated
Saddle of veal, 180g Marinated, with sauce
Gammon, 2.5–4cm thick –
Gammon cutlet, 2cm thick –
Lamb chop, 2cm thick Marinated
Steak, 2.5–3.5cm thick Marinated
Pork fillet, 4cm thick With bacon
Pork chop Crumbed, drizzled with oil
Fish
1
Halibut cutlet Marinated
Blue eye trevalla/Ling With butter and breadcrumb
crust
Blue eye trevalla/Ling fillet, 3–3.5cm
thick
Marinated
Blue eye trevalla/Ling fillet roulade Stuffed
Salmon fillet, 2.5–3cm thick Marinated
Salmon cutlet Marinated
Salmon skewer, large chunks Marinated
Blue grenadier fillet Topping: spinach, feta
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