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Miele 09862850 User Manual
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Miele 09862850 24" Obsidian Black Convection Oven H6660BPBK
User Manual - Page 100
For 09862850.
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104 pages
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Contents
IMPORTANT SAFETY INSTRUCTIONS
Use
Children
Technical safety
Proper use
Cleaning and care
Accessories
Guide to the oven
Control panel
Sensor buttons
Display
Symbols
Features
Model numbers
Data plate
Items included
Standard and optional accessories
Shelf runners
Universal tray and Wire oven rack
FlexiClips with wire rack
Installing and removing the FlexiClips with wire rack
Using the universal tray
Using the roast probe
Perforated baking tray
Grilling and Roasting insert
Round baking form
Gourmet Baking Stone
Gourmet Casserole Dishes HUB and Lids HBD
Roast Probe
Opener
Miele Oven Cleaner
Oven controls
Safety features
System lock
Safety cut-out
Cooling fan
Vented oven door
Safety Door Lock for Self Clean
PerfectClean treated surfaces
Self Clean ready accessories
Before using for the first time
General settings
Welcome screen
Set the language
Select the country
Setting the voltage (electrical version)
Set the date
Set the time of day
Time of day display
Heating the oven
After heating up for the first time
Settings
Accessing the "Settings" menu
Changing and saving settings
Settings overview
Language
Time of day
Display
Clock format
Setting the time
Date
Lighting
Display brightness
Buzzer tones
Melody
Solo tone
Keypad tone
Units of measurement
Weight
Temperature
Cooling fan
Self Clean
Default temperatures
Safety
System lock
Sensor lock
Calibrate temperature
Electrical Version
Showroom program
Demo Mode
Factory default
Timer
Setting the timer
At the end of the timer
Resetting the timer
Canceling the timer
Guide to the modes
Operation
Energy saving tips
Quick Guide
Cooling fan
Additional functions
Changing the oven mode
Changing the temperature
Rapid PreHeat
Preheating
Setting additional durations
Turning off automatically
Setting the duration
Setting the "Ready at" time
Turning on and off automatically
Sequence of a cooking program that turns on and off automatically
Changing the set time
Canceling cooking
MasterChef
List of food types
Using the MasterChef programs
Notes on using these programs
Favorites
Creating a Favorite
Starting a Favorite
Changing Favorites
Changing cooking stages
Changing the name
Deleting a Favorite
Bake
Oven modes
Bakeware
Parchment paper / Greasing the pan
Temperature
Baking duration
Shelf levels
Roast
Oven modes
Cookware
Temperature
Shelf levels
Tips
Roast Probe
How the roast probe works
When to use the roast probe
Important notes regarding the roast probe
Using the roast probe
Time left display
Alternating between the time left and core temperature displays
Using residual heat
Slow Roasting
Cooking duration / Core temperaturesÂ
After the cooking process
Using the "Slow Roasting" special mode
Adjusting the Slow Roasting temperature
Broil
Oven modes
Maxi Broil
Broil
Convection Broil
Cooking accessories
Temperature
Preheating
Shelf levels
Broiling duration
Testing doneness
Preparing food for broiling
Broil
Special Modes
Defrost
Tips
Dehydrate
Reheat
Warm-up Cookware
Proof
Pizza
Sabbath Program
Using the Sabbath Program
Gentle Bake
Canning
Canning containers
Canning fruit and vegetables
Fruit / Cucumbers
Vegetables
After canning
Frozen food
Tips for pizza, French fries, croquettes and similar items
Preparation
Cleaning and care
Unsuitable cleaning agents
Tips
Normal soiling
Roast Probe
Stubborn soiling
Self Cleaning the oven interior
Preparing for the Self Clean program
Starting the Self Clean program
Starting the Self Clean program
Delaying the start of the Self Clean program
At the end of the Self Clean program
Please note:
The Self Clean program is canceled
Removing the door
Reinstalling the door
Removing the shelf runners
Frequently asked questions
Technical Service
After sales service
Warranty
Caring for the environment
Disposal of the packing material
Disposal of your old appliance
Electrical connection
Electrical connection
Installation diagrams
Appliance and cut-out dimensions
Undercounter installation
Installation into a tall cabinet
Installing the oven
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Contents
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File type: PDF
File name: 32014519_09862850.pdf
File size: 2.33 MB
File Language: English
Pages: 104
Author: Miele
File created: 2014-03-19
Published: 2021-07-24
Updated: 2023-06-22
Download File
Table of Contents
×
Contents
2
IMPORTANT SAFETY INSTRUCTIONS
6
Use
6
Children
7
Technical safety
7
Proper use
9
Cleaning and care
12
Accessories
13
Guide to the oven
14
Control panel
15
Sensor buttons
16
Display
17
Symbols
18
Features
19
Model numbers
19
Data plate
19
Items included
19
Standard and optional accessories
19
Shelf runners
20
Universal tray and Wire oven rack
20
FlexiClips with wire rack
21
Installing and removing the FlexiClips with wire rack
21
Using the universal tray
21
Using the roast probe
21
Perforated baking tray
22
Grilling and Roasting insert
22
Round baking form
22
Gourmet Baking Stone
22
Gourmet Casserole Dishes HUB and Lids HBD
23
Roast Probe
23
Opener
23
Miele Oven Cleaner
23
Oven controls
24
Safety features
24
System lock
24
Safety cut-out
24
Cooling fan
24
Vented oven door
24
Safety Door Lock for Self Clean
24
PerfectClean treated surfaces
25
Self Clean ready accessories
25
Before using for the first time
26
General settings
26
Welcome screen
26
Set the language
26
Select the country
26
Setting the voltage (electrical version)
26
Set the date
26
Set the time of day
26
Time of day display
27
Heating the oven
28
After heating up for the first time
28
Settings
29
Accessing the "Settings" menu
29
Changing and saving settings
29
Settings overview
30
Language
32
Time of day
32
Display
32
Clock format
32
Setting the time
32
Date
32
Lighting
33
Display brightness
33
Buzzer tones
33
Melody
33
Solo tone
33
Keypad tone
34
Units of measurement
34
Weight
34
Temperature
34
Cooling fan
35
Self Clean
35
Default temperatures
35
Safety
36
System lock
36
Sensor lock
36
Calibrate temperature
37
Electrical Version
37
Showroom program
37
Demo Mode
37
Factory default
38
Timer
39
Setting the timer
39
At the end of the timer
40
Resetting the timer
40
Canceling the timer
40
Guide to the modes
41
Operation
43
Energy saving tips
43
Quick Guide
44
Cooling fan
44
Additional functions
45
Changing the oven mode
45
Changing the temperature
46
Rapid PreHeat
47
Preheating
47
Setting additional durations
48
Turning off automatically
48
Setting the duration
48
Setting the "Ready at" time
48
Turning on and off automatically
49
Sequence of a cooking program that turns on and off automatically
49
Changing the set time
50
Canceling cooking
50
MasterChef
51
List of food types
51
Using the MasterChef programs
51
Notes on using these programs
52
Favorites
53
Creating a Favorite
53
Starting a Favorite
55
Changing Favorites
56
Changing cooking stages
56
Changing the name
56
Deleting a Favorite
57
Bake
58
Oven modes
58
Bakeware
58
Parchment paper / Greasing the pan
58
Temperature
59
Baking duration
59
Shelf levels
59
Roast
60
Oven modes
60
Cookware
60
Temperature
60
Shelf levels
60
Tips
60
Roast Probe
61
How the roast probe works
61
When to use the roast probe
61
Important notes regarding the roast probe
62
Using the roast probe
62
Time left display
63
Alternating between the time left and core temperature displays
64
Using residual heat
64
Slow Roasting
65
Cooking duration / Core temperaturesÂ
65
After the cooking process
65
Using the "Slow Roasting" special mode
66
Adjusting the Slow Roasting temperature
67
Broil
68
Oven modes
68
Maxi Broil
68
Broil
68
Convection Broil
68
Cooking accessories
68
Temperature
68
Preheating
68
Shelf levels
69
Broiling duration
69
Testing doneness
69
Preparing food for broiling
69
Broil
70
Special Modes
71
Defrost
72
Tips
72
Dehydrate
73
Reheat
74
Warm-up Cookware
74
Proof
75
Pizza
75
Sabbath Program
76
Using the Sabbath Program
76
Gentle Bake
77
Canning
78
Canning containers
78
Canning fruit and vegetables
78
Fruit / Cucumbers
78
Vegetables
78
After canning
78
Frozen food
79
Tips for pizza, French fries, croquettes and similar items
79
Preparation
79
Cleaning and care
80
Unsuitable cleaning agents
80
Tips
81
Normal soiling
81
Roast Probe
81
Stubborn soiling
82
Self Cleaning the oven interior
83
Preparing for the Self Clean program
83
Starting the Self Clean program
84
Starting the Self Clean program
84
Delaying the start of the Self Clean program
84
At the end of the Self Clean program
85
Please note:
85
The Self Clean program is canceled
86
Removing the door
87
Reinstalling the door
88
Removing the shelf runners
89
Frequently asked questions
90
Technical Service
94
After sales service
94
Warranty
94
Caring for the environment
95
Disposal of the packing material
95
Disposal of your old appliance
95
Electrical connection
96
Electrical connection
96
Installation diagrams
97
Appliance and cut-out dimensions
97
Undercounter installation
97
Installation into a tall cabinet
98
Installing the oven
99
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