Aicok HY-4401S Food Steamer

User Manual - Page 2

For HY-4401S.

PDF File Manual, 8 pages, Read Online | Download pdf file

HY-4401S photo
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Description
1. lid 8. Removable turbo ring
2. rice bowl (1L capacity) 9. Inside Maximum water level
(depending on model) 10. Water tank
3. Steam basket No.3 ( 1 hour continuous use )
(depending on model ) 11. Heating element
4. Steamer basket No.2 12. Exterior water level indicator
5. Removable base with clip and 13. 60-minute timer
built-in egg holder 14. On indicator light
6. Steamer basket No.1 15. Power cord
7. Juice collector
Please follow the instruction for
use carefully
!
This appliance produces boiling
hot steam!
Safety instruction
1. Check that the power supply voltage
corresponds to that shown on the appliance.
2. Do not place the appliance near the hot
source or in a hot oven, as serious damage
could result.
3. Never leave the appliance in operation
unattached. Keep away from children.
4. Appliances can be used by persons with
reduced physical, sensory or mental capabilities
or lack of experience and knowledge if they have
been given superv
ision or instruction concerning
use of the appliance in a safe way and
understand the hazards involved. Children shall
not play with the appliance.
5. This appliance can be used by children aged
from 8 years and above if they have been given
supervision or instruction concerning use of the
appliance in a safe way and if they understand
the hazards involved. Cleaning and user
maintenance shall not be made by children
unless the
y are older than 8 and supervised.
Keep the appliance and its cord out of reach of
8
12
13
11
14
15
10
9
7
6
5
4
3*
2*
1
*depending on model
2
2
3
1
3
1
Recommendation for Cooking Time:
20 minutes for Vegetables: carrots, corn, broccoli, potato, asparagus etc.
25 minutes for Seafood: fish, prawn, crab, salmon, oysters etc.
30 minutes for Meat: chicken, pork, poultry etc.
45 minutes for Rice
15 minutes for Eggs (There are 6 indentations for eggs on each level)
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