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3. Cover foods while cooking. Covers prevent spattering and help foods to cook evenly.
4. Turn foods over once during microwave cooking to speed cooking of such foods as chicken and
hamburgers. Large items like roasts must be turned over at least once.
5. Rearrange foods such as meatballs halfway through cooking both from top to bottom and from
the center of the dish to the outside.
Cooking Utensils Guide
1. Microwave cannot penetrate metal. Only use utensils that are suitable for use in microwave
ovens. Metallic containers for food and beverages are not allowed during microwave cooking.
This requirement is not applicable if the manufacturer specifies size and shape of metallic
containers suitable for microwave cooking.
2. Microwave cannot penetrate metal, so metal utensils or dishes with metallic trim should not be
used.
3. Do not
use recycled paper products when microwave cooking, as they may contain small metal
fragments which may cause sparks and/or fires.
4. Round /oval dishes rather than square/oblong ones are recommend, as food in corners tends to
overcook.
5. Narrow strips of aluminum foil may be used to prevent overcooking of exposed areas. But be
careful don’t use too much and keep a distance of 1 inch (2.54cm) between foil and cavity.
The l
ist below is a general guide to help you select the correct utensils.
Cookware
Microwave Cooking
Heat–Resistant Glass
Yes
Non Heat–Resistant Glass
No
Heat–Resistant Ceramics
Yes
Microwave–Safe Plastic Dish
Yes
Kitchen Paper
Yes
Metal Tray
No
Metal Rack
No
Aluminum Foil & Foil Containers
No
Product Diagram
1. Door Safety Lock System
2. Oven Window
3. Shaft
4. Roller Ring
5. Control Panel
6. Wave Guide (Please do not remove the
mica plate covering the wave guide)
7. Glass Tray
6
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