Garland X244SNG User Manual

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Part # 4523343 Rev 2 (03/04/10)Page 12

Interior Cleaning of Standard Aluminized

Steel Interior Surfaces

The oven sides and top linings are formed of heavy gauge

steel with an aluminum fused into its surface to provide

for the reectance of heat back to the food being prepared

and to virtually eliminate the possibility of rust formation.

Establish a regular cleaning schedule or wipe o on the same

day when spillovers occur.

1. Cool down oven.

2. Remove oven racks.

3. Lift rack guides on either side of oven o of holders, pull

the top away from the cavity wall, when it’s cleared the

clips push down and remove. Racks and guides may

be run through dishwasher while oven cavity is being

cleaned.

4. Use a concentrated detergent on a plastic pad to remove

burned on soil. Do Not Use Steel Wool, Oven Cleaner Or

Abrasive Powders. These will remove the aluminum. Rinse

with warm water on a soft cloth. Be sure to remove all

traces of detergent. Any discoloration, which may remain

after the soil build-up has been removed, will not aect

the performance of the oven.

5. To reinstall reverse procedure. Place the bottom of the

rack guide against the cavity wall. Keeping the top pulled

away from the wall lift up. Push the top of the rack guide

against the wall and push down locking it into place.

Open Top Burners

Cleaning of the range top burner is a simple procedure, and,

if done at regular intervals will prolong the life of the range

and ensure good ame characteristics.

1. The most common problem with open burner ranges is

spillage. Once the burner ports are partially plugged with

food, the air-to-gas mixture is disturbed and results in an

inecient burner.

2. Wipe any spills as they occur.

3. Grids and trays should be removed daily, washed, rinsed

and dried thoroughly.

4. Use a wire brush to clean the ports of the burners. Ignite

and check for clogged holes.

5. If any clogged holes are apparent, the burner should be

lifted out and brushed inside and out with a small Venturi

brush. Each port on the burner itself should be cleaned

with a properly sized wire or thumb drill. Wash with soap

and hot water if grease is observed on the burners. Dry

thoroughly.

6. When reinstalling the open top burner head be sure the

burner ports are lined up correctly to the pilot. On the

cast burner head there is an extended nger with port

openings, when this is in line with the pilot, the burner is

installed correctly.

EXTENDED FINGER

PILOT

7 If an abnormal ame appears around the edges, it is

usually a sign of grease dirt in the throat of the burner.

Remove the burner venturi (main body that the burner

heads sit on) to access the air shutter opening. Remove

grease and dirt from the air shutter area carefully. Do not

adjusting the shutter setting. The air shutter allows the

proper amount of air to mix with the ow of gas coming

in from your valve/thermostat orice and should not be

adjusted unless by a license gas tter technician.

Cast Iron Top & Grates

Cast iron top and grate(s) can be cleaned with mild soap

and warm water. For baked on material, a wire brush can be

used. Dry thoroughly. Lightly coat with vegetable oil to help

prevent rust from forming.

MAINTENANCE AND CLEANING Continued

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Garland X244SNG X24-4S-NG 24" SunFire X Series Commercial Range with 120000 Total BTU, 4 Open Burners, Ergonomic Split Cast Grates, 2 Piece Backguard, Durable EasyView Knobs and Storage Bas

User Manual - Page 12