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53
COOKING GUIDELINES
HEAT SETTING SUITABILITY
OR30 models:
U
u
y melting chocolate, butter, and foods that burn quickly
y delicate warming for small amounts of food
OR36 models:
_
=
E
y melting chocolate, butter, and foods that burn quickly
y delicate warming for small amounts of food
y simmering soups, stocks and sauces
1
-
2
y gentle simmering
y slow warming
3
-
4
y reheating
y rapid simmering
y cooking rice
5
-
6
y pancakes
7
-
8
y sautéing
y cooking pasta
9
y stir-frying
y searing
y bringing soup to the boil
P
y boiling water
4 3 2 1 0
9 8 7 2 1 0 1 0
OFF A
9 8 7
4 3 2 1 0
9 8 7 2 1 0 1 0
OFF A
9 8 7
4 3 2 1 0
9 8 7 2 1 0 1 0
OFF A
9 8 7
4 3 2 1 0
9 8 7 2 1 0 1 0
OFF A
9 8 7
4 3 2 1 0
9 8 7 2 1 0 1 0
OFF A
9 8 7
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