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COOKING GUIDE
ROASTING
For slowly cooking large or whole pieces of meat, poultry, or vegetables on the grill with little or no oil over moderate to high heat,
covered with the lid.
GRILL
Cooking meat, poultry, seafood, and vegetables on the grill with little or no oil over high heat. Food can be marinated before gril-
ling and is generally cooked without the lid. Food is usually turned once to brown evenly on both sides.
RE-HEAT
Gradually bring cooked and cooled food back up to serving temperature. Preheat grill pan with temperture dial set to “Warming”
(1). Place the food to be re-heated on the grill. Cover with lid and heat until food is warm, turning or stirring occasionally with the
plastic spatula or other utensils.
WARM
Keeping food at serving temperature with little or no additional cooking taking place.
Once food has benn prepared or reheated to the correct serving temperature, turn temperature controlling plug down to Warm (1).
Stir food occasionally or as necessary. DO NOT LET PAN BOIL DRY.
CLEANING
Clean this appliance after each use. Do not use harsh chemicals, steel wool scouring pads, or abrasive cleanser to clean any part of
this appliance. Doing so could damage the surface of the nonstick pan and scratch the lid.
WARNING: to prevent electric shock, unplug from outlet when not in use and before cleaning. Use care not to allow
any moisture to contact the control socket during cleaning.
1. Turn the temperature dial to the Off position. Unplug the grill pan from the outlet and allow to cool completely.
2. Grasp the temperature controlling plug and firmly pull it out of control socket. NEVER IMMERSE OR RINSE THE TEMPERA-
TURE CONTROL IN WATER OR ANY OTHER LIQUID! Clean the temperature controlling plug with a damp cloth and wipe dry
with a dry, soft cloth.
3. Wash the cool touch base, lid, and spatula in hot, soapy water. Dry with a soft cloth.
NOTE: t o prevent chipping or breakage, handle lid with care. It can become slippery during cleaning.
4. Clean the outside of the cooking plate with a soft sponge or cloth dampened with water and a mild detergent. NEVER
IMMERSE OR RINSE THE COOKING PLATE IN WATER OR ANY OTHER LIQUID. Take care not to allow any moisture to con-
tact the control socket. Dry with a soft cloth. Be sure to dry all parts of the cooking plate thoroughly, including the socket pins.
• The drip tray can be cleaned in the dishwasher or washed by hand in warm soapy water, using a soft cloth.
• The drip tray can also be lined with either aluminium foil or absorbent kitchen paper to collect fats, making cleaning easier.
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Function/Type of food
Heat Settings
1-2 (low)
2-3 (medium)
125°C - 175°C (260°F - 350°F)
3-4 (high)
175°C - 220°C (350°F - 430°F)
5 (Max Sear)
230°C (450°F)
- “Keep warm” setting.
- Slow cooking delicate foods such as fish fillets, ham
sausages.
- To cook through after ingredients have been sealed
or marinated meats, barbecue, teriyaki.
- Highest heat setting to sear meats and seal in jui-
ces.
- Preheat grill.
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