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Medium
Off
High
Low
OFF: The Buffet server is off at this position.
LOW: The Buffet server will begin to heat up to
and stay at 140°F.
MED: The Buffet server will begin to heat up to
and stay at 158°F.
HIGH: The Buffet server will begin to heat up to
and stay at 175°F.
BEFORE FIRST USE
Read all instructions and important safeguards before first use.
1. Remove all packaging materials including plastic, cardboard, Styrofoam and
literature. Make sure that all parts are in good condition.
2. Clean and thoroughly dry all parts to remove any packaging residue before using for
the first time. (See “CLEANING AND MAINTENANCE” section for instructions.)
NOTE
: The initial 15 minutes of use may result in minimal smell and smoke. This is
due to the burning of the protective substance applied to the heating elements
during manufacturing. This is normal and harmless and will disappear with
subsequent use of the product.
CAUTION: DO NOT IMMERSE THE WARMING TRAY OR POWER CORD IN WATER OR
ANY OTHER LIQUID!
HOW TO USE YOUR BUFFET SERVER
1. Place the retaining shelf onto the warming tray and place your serving trays into the
retaining shelf. Place the Buffet Server on top of a flat, stable, heat-resistant surface.
2. Place your pre-cooked food items into each buffet server tray.
NOTE
: DO NOT USE THIS APPLIANCE FOR COOKING OR DEFROSTING FOOD.
CAUTION: IT IS NOT RECOMMENDED TO LEAVE A BUFFET SERVING TRAY EMPTY
WHILE BUFFET WARMER IS ON. DO NOT LEAVE FOOD IN BUFFET SERVER FOR MORE
THAN 5 HOURS.
3. Plug the power cord into a standard 120V electrical outlet.
4. Turn the appliance on by adjusting the thermostat control to your desired heat
setting: “Low”, “Medium” or “High”. The indicator light will come on. Once the
selected temperature has been reached, the indicator light will shut off.
NOTE:
THIS DOES NOT MEAN THE APPLIANCE IS OFF. THE SURFACE OF THE
WARMING TRAY WILL STILL BE VERY HOT. USE CAUTION.
NOTE:
The indicator light will continuously turn on and off while the buffet server is
in operation as it maintains the temperature selected.
CAUTION: It is not recommended to keep food in the buffet server for more than 5
hours or food may begin to dry out, discolor, or taste may start to change.
5. When finished using the Buffet Server, turn the thermostat control to the “OFF”
position.
6. Unplug the power cord from the electrical outlet and allow the unit to cool
completely.
7. Remove any remaining food from the buffet server trays.
8. Once the Buffet Server and its parts are completely cooled, wipe down, wash and
thoroughly dry before storing or using the unit again.
Questions? We're here to help! Visit: www.maxi-matic.com for support on this product.
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