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Pyrolytic cleaning
Heats to high temperature and burns o
splatters, accumulated dirt and grease from the
oven liner. Simply wipe out ash when cooled.
Conventional bake (bake/pizza)
Heats from the top and bottom elements.
Thermostat controlled, to maintain a constant
temperature. Ideal for single trays e.g. biscuits,
scones, cakes, casseroles, roasts.
Fan bake
Heats from elements surrounding the fan,
circulating heat around the oven. Cooks at a
lower temperature – faster than baking. Ideal for
multi-shelf cooking and reheating.
Grill – electric
Uses a powerful upper element to grill the top of
food such as tender meats, fish, cheese toasties
and other quick cooking food. Preheat the grill
for 3 minutes for best results.
Maxi grill – electric
Grill element and top element works like a
normal grill but uses both the grill element and
the boost element, so that more can be grilled.
Defrost
Uses the fan only to circulate the air in oven to
accelerate defrosting of food.
Rapid heat/fast heat up
Uses a combination of elements to get the oven
to the required temperature faster. Can also be
used for drying herbs, craft items, etc.
Base heat
Uses the bottom element only. Excellent for
where a crisp base is required.
Fan assist
Both top and bottom elements are used while a
fan circulates air within the cavity.
Pizza
This function uses the bottom element and the
element around the fan.
Fan Grill
The grill element and the fan are used in
combination. Excellent for thicker cuts of meat,
or to get a rotisserie style result.
Quick cook
Heat comes from the element surrounding the
fan as well as the smaller element above the
food. This allows you to preheat your oven 30%
quicker than on standard ‘Bake/Pizza’. ‘Quick
Cook’ is ideal for cooking frozen pre-cooked
foods such as savoury pastries, pizzas, mini
meals (TV dinners), meat pies and fruit pies.
Steam cook
The hot air ensures the outside of the food is
sealed whilst the steam keeps the inside tender.
Steam comes from the outlet pipe and heat
comes from the element surrounding the fan.
The browning of meat or fish will be perfect,
with the best cooking result at the core.
Pizza & steam
This function creates a great pizza in terms of
crispy crust and uniform browning on top. “Pizza
+ Steam” is a combination of “Base heat”, “Fan
bake” and “Steam” and oers you the combined
benefits of each of these functions.
Steam reheat
Steam comes from the outlet pipe and heat
switches from between the element surrounding
the fan and the clean heat element below the
oven floor. This function has a set temperature
of 130°C.
Eco cooking
For energy saving baking and cooking on
one shelf position. Gentle heat comes from
the elements surrounding the fans. The lamps
deactivate after 30 seconds.
Oven functions
Electric ovens Gas ovens
Oven
functions
Main oven
WVE645S
WVE655
WVE665
WVE626
WVE636
WVES613
WVE613
WVE615*
WVEP615
WVE616*
WVE607*
WVE617
WVEP618
WVE914
WVE916
WVEP916
WVG613
WVG615
WVG655
WVG665
Pyrolytic cleaning
P P P
Conventional bake
P P P P P P P P P P P P P P P P P
Fan bake
P P P P P P P P P P P P P P P P P P P P
Grill – electric
P P P P P P P P P P P P P P P P P
Maxi grill – electric
P P P P P P P P P P P
Defrost
P P P P P P P P P P P P P P
Rapid heat/fast heat up
P P P P P P P P
Base heat
P P P P P P P P P P P P
Fan assist
P P P P P
Pizza
P P P P P P
Fan Grill
P P P P P P P P P P P P P P P
Quick cook
P P P
Steam cook
P
Pizza & steam
P
Steam reheat
P
Eco cooking
P P
Second oven
Conventional bake
P P
Fan bake
P
Grill – electric
P P P P P
Maxi grill – electric
P
Defrost
P P
Rapid heat/fast heat
P
Base heat
P P
Fan assist
P P
Pizza
Fan Grill
P P
* This product is exclusive to specific retailer stores. For all participating stores, visit westinghouse.com.au for more information.
54 55
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