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Proper Cooking Utensils
To prevent scratching the coating, we recommend using nonmetal
utensils with your Copper Chef cookware. Do not cut food on the Copper
Chef cookware using sharp utensils, such as forks, knives, mashers,
or whisks, that can scratch the cooking surface.
Removing Stubborn Residue
When food is burned on the Copper Chef cookware, a stubborn
black residue may remain. If regular cleaning does not loosen it, soak
in hot water and a tablespoon of non-lemon detergent for 15 mins.
Allow the water to become lukewarm before you drain and rinse.
Wipe with a plastic spatula or nonabrasive sponge to loosen residue.
Repeat if necessary.
Cooking with Gas
When cooking over a gas burner, make certain the ame touches only
the bottom surface of the cookware. Your cookware can become
discolored and it is a waste of energy if the ame comes up the sides
of the pan.
Tips
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