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23
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Temperature Selection Chart
■ The temperature, type and amount of
food, and the time held will affect the
quality of the food.
■ Food in heat-safe glass and glass-ceramic
utensils may need a higher control setting
as compared to food in metal utensils.
■ Repeated opening of the drawer allows
hot air to escape and food to cool.
■ Allow extra time for the temperature
inside the drawer to stabilize after
adding items.
■ With large loads it may be necessary to
use a higher thermostat setting and
cover some of the cooked food items.
■ Do not use plastic containers or
plastic wrap.
CAUTION: Do not keep food in the
warming drawer for more than two hours.
To Crisp Stale Items
■ Place food in low-sided dishes or pans.
■ Preheat on Lo setting.
■ Check crispness after 45 minutes.
Add time as needed.
To Warm Serving Bowls and Plates
To warm serving bowls and plates, set the
control on Lo.
■ Use only heat-safe dishes.
■ If you want to heat fine china, please
check with the manufacturer of the
dishes for their maximum heat tolerance.
■ You may warm empty serving dishes while
preheating the drawer.
CAUTION: Dishes will be hot. Use
pot holders or mitts when removing hot dishes.
Food Type Control Setting
Bacon Hi
Breads Medium
Casserole Medium
Chicken, fried Hi
Eggs, scrambled Medium
Fish Hi
Gravy, sauces Hi
Ham Hi
Muffins Medium
Onion rings Hi
Pies Lo
Pizza Hi
Potatoes, baked Hi
Potatoes, mashed Lo
Tortilla Chips Lo
To keep several different foods hot, set the control to the food needing the highest setting.
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