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23
EN
cooking guide in fan oven
+ microwave mode
You can use the “CHILD LOCK” function to prevent use of the microwave oven.
T
o activate this option: Hold the button pressed for five seconds, until the key symbol appears in the
display. A beep sounds to confirm that your microwave oven is temporarily locked. No programmes are
then available.
T
o cancel: Follow the same procedure: Press the button for 5 seconds. The key symbol disappears
and the clock is displayed. A beep sounds to confirm the procedure.
child safety lock
Use
programmed cooking with delayed start and chosen end of cooking time
Your appliance allows you to programme cooking, so that it finishes at the time you choose. This
applies to all cooking modes except
Defrost
.
Display
Select the desired cooking mode, for example FAN OVEN; set the cooking
time, adjust the temperature and confirm using the ENTER button.
Press the CLOCK button twice, so that the end of cooking time indicator
flashes and and then set the desired time using the + / - knob, e.g. 13:10 hr.
Confirm by pressing START-STOP.
The start of heating will be delayed and cooking will finish at 13:10 hr.
Food Qty
Programming
MW + FAN OVEN
Time
(min)
Recommendations
Use level 2
Lamb shoulder on
the bone
1,300 g 200W + 200°C 32 - 37 In a dish, on the shelf
Entrecôte steak 800 g 200W + 200°C 23 - 28 In a dish, on the shelf
Chicken/guinea fowl 1,200 g 200W + 200°C 35 - 40 In a dish, on the shelf, level 1
Roast turkey 800 g 300W + 180°C 32 - 37 In a dish, on the shelf
Roast pork 1,200 g 300W + 180°C 47 - 52 In a dish, on the shelf
Veal joint 1,000 g 300W + 180°C 37 - 42 In a dish, on the shelf
Use a microwave-proof, heat-resistant dish, preferably made of terracotta (less splashing than with a glass
dish).
If possible, cook roasts without barding fat to prevent smoke and fat splashes.
After cooking, season the joint, wrap it in aluminium foil and leave it for 10 minutes. This will help relax the
meat fibres and the roast will be more succulent.
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