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19
STEAM COOKING
Steam cooking has numerous benefits which include retaining the nutritional value
of food, along with retaining taste, structure, color and natural juices.
Useful tips
●
To ensure that you get the best results from using the steam function, start cooking
food from a cold oven. Avoid using the steam cooking function directly after using
the convection oven, as this will reduce the benefits of steam cooking.
●
We recommend using the perforated stainless steel tray together with the baking pan,
to get the best results when using the steam function. This allows food to be fully
cooked while collecting juice from the food in the tray.
NOTE: the steam functions will not start until the door is closed.
●
To start steam cooking select the required steam functions from the available options
by pressing . Confirm your selection by pressing .
●
The steam cooking function can be pused at any time by pressing .
When pressed again
the function restarts.
When done cooking, the support of the perforated tray can be used as a support
to keep the hot tray off of the counter while you remove the food you just cooked.
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