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8
COOKING GUIDE
The table below helps you to select the basic settings for the food you want to prepare.
Note: The cooking times below are only a guide and may vary according to the variety
and batch of potatoes used. For other foods the size, shape and brand may affect results.
Therefore, you may need to adjust the cooking time slightly.
Min-max
Amount (g)
Approx
Time (min)
Temperature
(°C)
Cooking
mode
Shake*
Extra
information
Potatoes & fries
Frozen chips (10
mm x 10mm stan-
dard thickness)
300-700 g 15-20 min 200°C Yes
Homemade French
Fries (8 x 8 mm)
300 - 800 g**
22-32 min 180°C Yes
Add ½ tbsp
of oil
Frozen
potato wedges
300 - 800 g
22-27 min 180°C Yes
Meat & Poultry
Frozen steak 100-400 g 9-17 min 180°C
Frozen meat-
balls
400 g 8-12 min 180°C
Chicken breast
fillets
(boneless)
100-500 g 12-19 min 180°C
Chicken (whole)
1200 g 60 min 180°C
Fish & sea food
Salmon fillet 350 g 15-17 min 140°C
Shrimps 12 pieces 4 min 170°C
Snacks
Frozen chicken
nuggets
100-600 g 7-12 min 200°C
Frozen chicken
wings
300 g 16-20 min 200°C
Frozen cheese
sticks
125 g
(5pieces)
8 min 180°C
Frozen onion
rings
200 g
(10pieces)
8-10 min 200°C Yes
Mini-pizzas 5 pieces 7 min 190°C
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