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Siemens BI630DNS1A User Manual
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Siemens BI630DNS1A Warming Drawer
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Warming drawer
BI630.NS1B BI630.NS1A
Table of contents
[en] Instruction manual
( Important safety information 4
* Getting to know your appliance 5
1 Operating the appliance 5
J Settings table and tips 6
D Cleaning 7
3 Trouble shooting 8
4 Customer service 8
7 Environmental protection 9
Produktinfo
8 Intended use
Intended use
( Important safety information
Important safety information
: Warning
Risk of serious burns!
: Warning
Risk of electric shock and serious injury!
: Warning
Risk of fire and serious injury!
* Getting to know your appliance
Getting to know your appliance
Heating plate
Fan and heating element
Operating indicator
Function selector
Opening and closing
1 Operating the appliance
Operating the appliance
Preheating ovenware
General ovenware
Low drawer,
(14 cm in height)
Tall drawer,
(29 cm in height)
Arranging ovenware
Drinks containers
: Warning
Risk of burning!
Method
1. Place the ovenware in the drawer.
2. Set the function selector to setting 4. Always heat drinks containers using setting 2.
3. Close the warming drawer.
How long does preheating take
Switching off
Removing ovenware
: Warning
Risk of burning!
Keeping food warm
Method
1. Place the ovenware in the drawer.
2. Set the function selector to setting 3 and preheat the appliance for 10 minutes.
3. Add the food to the preheated ovenware.
4. Close the drawer again.
Switching off
J Settings table and tips
Settings table and tips
Level
Food/crockery
Note
Slow cooking
Method
1. Preheat the warming drawer containing the ovenware at setting 4.
2. Rapidly heat a little fat in a pan. Sear the meat over a high heat and then place it directly in the warmed ovenware. Place the lid on top.
3. Put the ovenware with the meat back in the warning drawer and complete the cooking. Set the function selector to setting 3.
Notes on slow cooking
Table
All tender joints of beef, pork, veal, lamb, game and poultry are suitable for slow cooking. Searing and braising times depend on the size of the piece of meat. The times for searing refer to the meat being placed in hot fat.
Meal
Searing on the hotplate
Completing in the oven
D Cleaning
Cleaning
Appliance exterior
Stainless steel surfaces
Appliances with glass fronts
Heating plate
3 Trouble shooting
Trouble shooting
Malfunctions often have simple explanations. Please read the following notes before calling the after-sales service:
4 Customer service
Customer service
E number and FD number
To book an engineer visit and product advice
Technical data
7 Environmental protection
Environmental protection
Environmentally-friendly disposal
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File type: PDF
File name: 5774211_bi630dns1a.pdf
File size: 815.39 KB
File Language: English
Pages: 12
Author: Siemens
File created: 2014-04-07
Published: 2021-07-10
Updated: 2023-06-26
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Table of Contents
×
Warming drawer
1
BI630.NS1B BI630.NS1A
1
Table of contents
3
[en] Instruction manual
3
( Important safety information 4
3
* Getting to know your appliance 5
3
1 Operating the appliance 5
3
J Settings table and tips 6
3
D Cleaning 7
3
3 Trouble shooting 8
3
4 Customer service 8
3
7 Environmental protection 9
3
Produktinfo
3
8 Intended use
4
Intended use
4
( Important safety information
4
Important safety information
4
: Warning
4
Risk of serious burns!
4
: Warning
4
Risk of electric shock and serious injury!
4
: Warning
4
Risk of fire and serious injury!
4
* Getting to know your appliance
5
Getting to know your appliance
5
Heating plate
5
Fan and heating element
5
Operating indicator
5
Function selector
5
Opening and closing
5
1 Operating the appliance
5
Operating the appliance
5
Preheating ovenware
5
General ovenware
5
Low drawer,
5
(14 cm in height)
5
Tall drawer,
5
(29 cm in height)
5
Arranging ovenware
5
Drinks containers
5
: Warning
5
Risk of burning!
5
Method
5
1. Place the ovenware in the drawer.
5
2. Set the function selector to setting 4. Always heat drinks containers using setting 2.
5
3. Close the warming drawer.
5
How long does preheating take
5
Switching off
5
Removing ovenware
6
: Warning
6
Risk of burning!
6
Keeping food warm
6
Method
6
1. Place the ovenware in the drawer.
6
2. Set the function selector to setting 3 and preheat the appliance for 10 minutes.
6
3. Add the food to the preheated ovenware.
6
4. Close the drawer again.
6
Switching off
6
J Settings table and tips
6
Settings table and tips
6
Level
6
Food/crockery
6
Note
6
Slow cooking
6
Method
6
1. Preheat the warming drawer containing the ovenware at setting 4.
6
2. Rapidly heat a little fat in a pan. Sear the meat over a high heat and then place it directly in the warmed ovenware. Place the lid on top.
6
3. Put the ovenware with the meat back in the warning drawer and complete the cooking. Set the function selector to setting 3.
6
Notes on slow cooking
7
Table
7
All tender joints of beef, pork, veal, lamb, game and poultry are suitable for slow cooking. Searing and braising times depend on the size of the piece of meat. The times for searing refer to the meat being placed in hot fat.
7
Meal
7
Searing on the hotplate
7
Completing in the oven
7
D Cleaning
7
Cleaning
7
Appliance exterior
7
Stainless steel surfaces
7
Appliances with glass fronts
7
Heating plate
7
3 Trouble shooting
8
Trouble shooting
8
Malfunctions often have simple explanations. Please read the following notes before calling the after-sales service:
8
4 Customer service
8
Customer service
8
E number and FD number
8
To book an engineer visit and product advice
8
Technical data
8
7 Environmental protection
9
Environmental protection
9
Environmentally-friendly disposal
9
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