Loading ...
Loading ...
Loading ...
7
EN
Never place your hand on the steam vent during cooking, as there is a
danger of burns – fig.10.
After start the cooking, if you wish to change the selected cooking
menu because of an error, press «KEEP WARM/CANCEL» key and re-
choose the menu you want.
Only use the inner pot provided with the appliance.
Do not pour water or put ingredients in the appliance without the
bowl inside.
The maximum quantity of water + ingredient should not exceed the
highest mark inside the bowl - fig.7.
COOKING PROGRAM TABLE
Programs Automatic Manual Food Type
Default
Time
Cooking Time Delayed Start Temperature (°C) Lid Position
Keep
warm
Range
Every
(min)
Range
Every
(min)
Default Range Closed Open
Baking 4 4
Veg 25min 5~120min
5
Cooking
time ~
24h
5
140°C
100/120/
140/160°C
* *
Fish 20min 5~120min 160°C
Poultry 40min 5~120min 160°C
Meat 50min 5~120min 160°C
Steam /
Soup
4
Veg 40min 5~180min
5
Cooking
time ~
24h
5 100°C - * *
Fish 45 min 5~180min
Poultry 50min 5~180min
Meat 60min 5~180min
Slow cook 4 2
Veg 60min 20m~9h
5
Cooking
time ~
24h
5 100°C 90/100°C * *
Fish 25min 20m~9h
Poultry 1h30min 20m~9h
Meat 2h 20m~9h
Crust Fry 4 6
Veg 12min
5~90min 1 - - 160°C
100/110/
120/130/
140/150/
160°C
* * *
Fish 10min
Poultry 15min
Meat 20min
Baby food 1 - 45min 5~120min 5
Cooking
time ~
24h
5 100°C - * 1h max
Porridge /
Oatmeal
2
P1 - Milk 25min 5~120min 1
Cooking
time ~
24h
5 100°C - * *
P2 -
Oatmeal
15min 5~120min 1
Cooking
time ~
24h
5 100°C - *
Yogurt /
Cheese
2
P1 -
Yoghurt
8h 1h~24h 30 - - 38°C - *
P2 -
Cheese
40min 30~120min 5 - - 80°C - *
Fondue 3
P1 -
Chinese
40min 10-120min 5 - - 100°C 100°C * * *
P2 -
Cheese
20min 10-120min 5 - - Automatic 100°C * * *
P3 -
Chocolate
30min 10-60min 5 - - Automatic 55°C * * *
Dessert 7 - 45min 5~240min 5
Cooking
time ~
24h
5 140°C
100/110/
120/130
140/150/
160°C
*
Rice /
Cereals
1 - - - -
Cooking
time ~
24h
5 Automatic - * *
Pilaf /
Risotto
1 - - - -
Cooking
time ~
24h
5 Automatic - * *
Loading ...
Loading ...
Loading ...