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15
3. Kinds of meals, cooking times and thermostat positions are given in
cooking table. The values given in the cooking table are characteristic
values and were obtained as a result of the tests performed in our labo-
ratory. You can nd different avors suitable for your taste depending on
your cooking and using habits.
4. You can make chicken revolving in your oven by means of the
accessories.
5. Cooking times: The results may change according to the area voltage
and material having different quality, amount and temperatures.
6. During the time when cooking is being performed in the oven, the lid
of the oven should not be opened frequently. Otherwise circulation of the
heat may be imbalanced and the results may change.
7. Using cake forms while cooking cake gives better result.
8. 5 - 10 min. preliminary heating should be done prior cooking.
COOKING TIME TABLE
Foods
Cooking
Function
Temperature
(°C)
Rack
Position
Cooking
Duration (min.)
Cake (Tray/Mold) Static / Static+Fan 170-180 2 35-45
Small Cakes Static / Turbo+Fan 170-180 2 25-30
Patty Static / Static+Fan 180-200 2 35-45
Pastry Static 180-190 2 25-30
Cookie Static 170-180 3 20-25
Apple Pie Static / Turbo+Fan 180-190 2 50-70
Sponge Cake Static 200/150* 2 20-25
Pizza Static+Fan 180-200 3 20-30
Lasagna Static 180-200 2 25-40
Meringue Static 100 2 60
Chicken Static+Fan / Turbo+Fan 180-190 2 45-50
Grilled Chicken** Grill 200-220 4 25-30
Grilled Fish** Grill+Fan 200-220 4 25-30
Sirloin Steak**
Grill+Fan Max. 4 15-20
Grilled Meat Balls** Grill Max. 4 20-25
*Without pre-heating. Half of the cooking should be 200°C and then
second half should be 150°C.
**During the half of cooking, meal should be turned around.
GB
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