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15
RECIPES
Garden Veggie Juice
Like a fresh garden salad in liquid form, this
energizing juice is a refreshing addition to lunch, or
combine it with vodka for an amazing Bloody Mary.
Yield: 2
1
/
2
cups
1. Turn Juicer on to Speed 1 (Low).
2. With the motor running, lower tomatoes and then
the cucumbers into the feed tube, using the pusher
to gently guide food down the tube.
3. After the tomatoes and cucumber have been
processed, increase the speed to Speed 2 (High).
4. In batches, place spinach, celery, and carrots into
the feed tube. Use the pusher to gently guide the
food down.
5. After processing all ingredients, wait for the juice
ow to stop, then switch the appliance off and
remove the pitcher.
6. Serve over ice.
• 3 plum tomatoes, rinsed
• 1 large cucumber, rinsed
• 2 cups spinach, rinsed
and patted dry
• 2 stalks celery, rinsed,
ends trimmed
• 3 medium carrots, rinsed,
trimmed, and peeled
INGREDIENTS
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