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6
* Shake halfway through cooking.
** Weight of unpeeled potatoes
Min max
amount (g)
Approx
time (mins)
Temperature
(°C)
Shake*
Extra
informa-
tion
Potatoes & fries
Frozen chips (10 mm x
10mm standard thickness)
300-700 15-20 min 200°C Yes
Homemade French Fries
(8 x 8 mm)
300 - 800**
22-32 min 180°C Yes
Add ½ tbsp
of oil
Frozen
potato wedges
300 - 800
22-27 min 180°C Yes
Meat & Poultry
Frozen steak 100-400 9-17 min 180°C
Frozen meatballs
Frozen meatballs
400 8-12 min 180°C
Chicken breast fillets
(boneless)
100-500 12-19 min 180°C
Chicken (whole)
1200 60 min 180°C
Fish
Salmon fillet 350 15-17 min 140°C
Snacks
Frozen chicken
nuggets
100-600 7-12 min 200°C
Frozen chicken wings 300 16-20 min 200°C
Frozen cheese sticks
125
(5pieces)
8 min 180°C
Frozen onion rings
200
(10pieces)
8-10 min 200°C Yes
Baking
Muffins 4 x 100 18-22 min 180°C
Use a baking
tin/oven
dish***
COOKING GUIDE
The table below helps you to select the basic settings for the food you want to prepare.
Note: The cooking times below are only a guide and may vary according to the variety
and batch of potatoes used. For other foods the size, shape and brand may affect results.
Therefore, you may need to adjust the cooking time slightly.
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