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12
After the oven cavity has cooled, it should then be cleaned with
Outer parts of the oven should be cleaned with warm soapy
o We would recommend that an appropriate stainless steel cleaner
ces of this
ction and temperature
o You should leave the oven on maximum setting for 30 – 40
minutes.
o
warm soapy water, using either a sponge or soft cloth. No
abrasive cleaners should be used.
o
water, using either a sponge or soft cloth. No abrasive cleaners
should be used.
and polish is regularly used on the stainless steel surfa
appliance.
electing a cooking funS
Selecting an oven function
The oven function selector knob should be used to select the particular
mode of cooking that you require. The appliance will utilise different
lements within the oven cavity, depending on the oven function that
n is selected, the power indicator light will
come on.
Oven fu
me required to defrost
the food will depend on the room temperature, the quantity
This method of cooking provides
traditional cooking, with heat from the top and lower
heat from the top and the
lower element, it also utilises the circulation fan. This ensures
helps to
e
you select. When a functio
nctions
DEFROST MODE: The fan runs without heat to reduce the
defrosting time of frozen foods. The ti
and type of food. Always check food packaging for the
defrosting instructions.
CONVENTIONAL OVEN:
elements. This function is suitable for roasting and baking on
one shelf only.
CONVECTION OVEN AND FAN: This method of cooking
provides traditional cooking with
a fast and even distribution of the heat. Suitable for light and
delicate baking, such as pastries.
FAN AND FULL GRILL: This method of cooking utilises the
top element in conjunction with the fan, which
provide a quick circulation of heat. This function is suitable
where quick browning is required and “sealing” the juices in,
such as steaks, hamburgers, some vegetables etc.
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