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191
POVZETEK
VARNOSTNE INFORMACIJE ............................................................................................................. 192
ZAMRZOVALNA SKRINJA CANDY ..................................................................................................... 198
Klimatski razred ......................................................................................................................... 198
NAVODILA ZA PREVOZ ..................................................................................................................... 199
NAVODILA ZA NAMESTITEV............................................................................................................. 199
ZAČETEK UPORABE .......................................................................................................................... 200
ZAMRZOVANJE ................................................................................................................................ 200
Nastavitve za odklepanje .......................................................................................................... 200
Super zmrzovalna funkcija......................................................................................................... 200
Funkcija za alarm za temperaturo ............................................................................................. 201
Luči za indikator ........................................................................................................................ 201
Shranjevanje zamrznjenih živil .................................................................................................. 201
Zamrzovanje svežih živil ............................................................................................................ 202
VARČEVANJE Z ENERGIJO ................................................................................................................ 202
NEGA ............................................................................................................................................... 202
Odtaljevanje .............................................................................................................................. 202
Čiščenje in nega ........................................................................................................................ 203
ISKANJE IN ODPRAVLJANJE NAPAK .................................................................................................. 203
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