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8
HOW TO MAKE COFFEE
1. Fill the carafe with fresh cold water to between the 4- and 12-cup lines,
then pour the water into the water reservoir at the back of the brewing
chamber.
2. Place the carafe with its lid closed on the heating plate making sure it’s
fully seated in the coffee maker.
CAUTION: If the carafe is not properly positioned, hot water or hot coffee
can overflow.
3. Check that the filter holder is situated in the brewing chamber; if not, insert
it. Then insert either the reusable coffee filter or a #4 paper cone filter into
the filter holder. (Do not use both together or filter can clog and coffee can
overflow.)
4. Add the desired amount of ground coffee using the measuring scoop
provided if you like. Brew coffee with the coffee-to-water ratio you
normally use. For a rich, full-bodied cup, we suggest one level scoop for
each cup listed on carafe. Shut the lid to the brewing chamber, pressing
down on it to close securely.
OPERATING INSTRUCTIONS
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