User Manual Tefal FR804015 Oleoclean - Inox & Design

Battered food should not be put into the basket directly. The batter
will wrap around the basket coils and get stuck.
Lower the basket into the oil first. Wearing gloves when placing
battered food directly in oil

Store the oil in the fryer with the lid closed, thereby keeping it fresh
and clean. If the fryer will not be used for a long time, store the oil
in a separate container and clean the fryer.

The heating time will vary depending on the model and size.
Whether you have a fixed bowl model or a removable bowl can
make a difference. The average time for all should be between
10 and 18 minutes. The temperature indicator light will be on
while the fryer is heating up. The light will go off when the fryer
has reached temperature.

The fryer cooks all types of food: vegetables, meat, fish, seafood,
fruits. You can prepare desserts with your fryer: fritters, doughnuts,
fruit.

The oil in your fryer must be changed after 10 uses, as a
minimum. Sunflower oil and groundnut oil must be changed
after 5 uses or if you hear a popping sound (this means that
there is water in the oil). To extend the life of the oil, filter it
regularly. You may need to change it more often if frying fish,
seafood or battered foods.