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8
Charcoal Lighting Instructions
1. With a cold grill, remove cooking grates.
2. Place charcoal tray in grill.
3. Place single layer of charcoal in tray, 3 lbs maximum.
4. Replace cooking grates.
5. With lid open, ignite burners using Gas Lighting Instructions.
6. Operate gas burners on HIGH for 15 minutes with lid closed.
7. Turn controls knobs to (off).
8. Open lid and wait 5 minutes, or until the charcoal turns white,
before adding food.
• Do not operate gas burners for more than 15 minutes
when using charcoal.
• Never use lighter fluid, kerosene, gasoline or alcohol
to light charcoal.
• Never use wood chunks, instant light or lump charcoal
in your grill.
CARBON MONOXIDE HAZARD
Burning charcoal inside can kill you. It gives off carbon
monoxide, which has no odor. NEVER burn charcoal inside
homes, vehicles, or tents.
After a charcoal fire appears extinguished, unconsumed
embers can retain heat for up to 24 hours, and if exposed to
fresh air, can burst into flame unexpectedly. Any such
embers outside the firebox of the grill pose a fire hazard and
can ignite combustible surfaces such as wooden decks.
Ÿ Clean up of the grill after each charcoal use is required.
Ÿ Make sure coals are completely extinguished and the unit
has adequately cooled before cleaning.
Ÿ Removed charcoal tray and clean out all ashes.
Cleaning Recommendations
Proper Charcoal Tray Placement
Remove Cooking Grates
Note: After use, the charcoal tray may discolor. This is normal
during use.
WARNING
WARNING
WARNING
• Start charcoal ONLY with charcoal tray properly
placed in the firebox. See figure.
• Remove charcoal tray from firebox and store when
using as a gas only grill.
• Do not operate gas burner with charcoal tray installed
in the firebox without charcoal.
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