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Cleaning and servicing en
21
Cleaning the appliance
Clean the appliance as specified to
ensure that it is not damaged by in-
correct cleaning or unsuitable clean-
ing products.
WARNING
Risk of electric shock!
¡ An ingress of moisture can cause
an electric shock.
▶
Do not use steam- or high-pres-
sure cleaners to clean the appli-
ance.
¡ Liquid in the lighting can be dan-
gerous.
▶
The rinsing water must not run
into the light.
ATTENTION!
¡ Unsuitable cleaning products may
damage the surfaces of the appli-
ance.
▶
Do not use hard scouring pads
or cleaning sponges.
▶
Do not use harsh or abrasive
detergents.
▶
Do not use cleaning products
with a high alcohol content.
¡ If you clean fittings and accessor-
ies in the dishwasher, this may
cause them to become deformed
or discolour.
▶
Never clean shelves or contain-
ers in the dishwasher.
1. Prepare the appliance for cleaning.
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2. Clean the appliance, the fittings
and the door seals clean with a
dish cloth, lukewarm water and a
little pH-neutral washing-up liquid.
3. Dry thoroughly with a soft, dry
cloth.
4. Insert the fittings.
5. Electrically connect the appliance.
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6. Switch on the appliance.
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7. Putting the food into the appliance.
Removing the fittings
If you want to clean the fittings thor-
oughly, remove these from your ap-
pliance.
Removing the frozen food container
1. Take out the frozen food container
as far as it will go.
2. Lift the frozen food container at the
front and remove it .
→Fig.
4
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