Loading ...
Loading ...
Loading ...
13 14
1. Unplug the kettle and allow it to cool completely before cleaning.
2. Clean the interior of the kettle as needed by removing the infuser
and carefully rinsing the inside with soapy water. Do not let handle
get wet. Rinse inside of kettle thoroughly. Wipe outside of kettle and
power base with a damp cloth.
WARNING: Never immerse kettle or power base in water or wash in
the dishwasher; doing so will damage the unit.
3. Wash tea infuser in warm, soapy water and rinse thoroughly; the
infuser is not dishwasher safe.
NOTE: Reheating tea in your kettle may result in a bronze color tea
stain appearance on the stainless-steel surface at the base of the
kettle. This is caused by tea residue that adheres to the bottom of
the kettle when reheated at high temperatures. After a few cycles,
the surface of the stainless base may begin to turn a bronze color.
To avoid tea-staining, do not reheat the same pot of tea twice and
always rinse the inside of your kettle before each brew. To remove
the bronze color staining, dilute a small amount of food-grade white
vinegar to a fresh kettle full of water and boil. After boiling, allow to
cool and thoroughly wash and dry before your next use.
DECALCIFYING
Due to minerals in water, deposits may form on the base of the kettle
and cause discoloration. To get the best performance from your kettle,
decalcify it from time to time. Frequency will depend on the hardness of
your water and how often you use the kettle. You can either follow the
directions using a commercial descaler or use vinegar and water and
follow the directions below:
1. Fill the kettle with enough white vinegar to cover the bottom by
about ½ inch. Heat the vinegar to a boil.
2. Repeat this with cooled vinegar until all deposits are removed.
3. When the descaling process is complete, empty the kettle and rinse
out several times with clean water.
CLEANING AND MAINTENANCE CLEANING AND MAINTENANCE
Loading ...
Loading ...
Loading ...