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8
9
3LIOU1LG.2
3LIOU1LG.2
disconnect from the electrical supply.
1) Under normal cooking conditions the grease
should be cleaned every 10-15 days in hot water,
to which a suitable detergent has been added. For
reasons of efciency and safety regular cleaning is
advised. The grease lter may be subject to a small
amount of shrinkage initially.
2) The outer casing of the cooker hood should be
cleaned with a damp cloth.
GREASE FILTER
This absorbs vapour-suspended grease particles
and protects the kitchen and furniture from grease
residues. The lter should be washed every 10 to 15
days (in normal operating conditions). Dip the lter
into a degreaser solution or put it in the dishwasher.
Make sure not to damage the lter, which is made
of several layers of this alloy, by hitting or crushing
it. The aluminium lter may change colour, that will
have no inuence of the efciency of the lter, may
it improve.
REPLACING OR CLEARIING THE FILTERS
Just push the handle towards the rear, proceed with
the cleaning and repeat the operation counter
clockwise. To remove the alluminium grease lter
grab the opening tongue at all lters, pull it in your
direction and move the lter downwards. To reinstall
it operates reversed.
READ AND SAVE THESE INSTRUCTIONS
1) WARNING - TO REDUCE THE RISK OF A
RANGE TOP FRUEASE FIRE :
a. Never leave surface units unattended at high
settings. Boilovers cause smoking and greasy spill
overs that may ignite. Heat oils slowly on low or
medium settings.
b. Always turn hood ON when cooking at high heat
or when ambeing food (le crepes suzette, cherries
jubilee, peppercorn beef ambè).
c. Clean ventilating fans frequently. Grease should not
be allowed to accumulate on fan or lter.
d. Use proper pan size. Always use cookware
appropiate for the size of the surface element.
2) WARNING : to reduce the risk of re or electric
shock, do not use this fan with any solid state speed
control device
3) WARNING TO REDUCE RISK OF FIRE,
ELECTRIC SHOCK, OR INJURY TO
PERSON, OBSERVE THE FOLLOWING :
a. Use this unit only in the manner intended by the
manufacturer. If you have questions, contact the
manufacturer.
b. Before servicing or cleaning unit, switch power off
at service panel and lock the service disconnecting
means to prevent power from being switched on
accidentally. When the service disconnecting means
cannot be locked, securely fasten a prominent
warning device, such as a tag, to the service panel.
4) CAUTION : For general Ventilating use only. Do
not use to exhaust hazardous or explosive material
and vapors.
5) WARNING TO REDUCE THE RISK OF
INJURY TO PERSONS IN THE EVENT
OF A RANGE TOP FIRE , OBSERVE THE
FOLLOWING :
a. Smother ames with a close-tting lid, cookie sheet,
or metal tray, then turn off the burner. BE CAREFUL
TO PREVENT BURNS. If the ames do not go out
immediately. EVACUATE AND CALL THE FIRE
DEPARTMENT.
b. NEVER PICKUP A FLAMING PAN You may be
burned.
c. DO NOT USE WATER, including wet dishcloths or
towels - a violent steam explosion will resull.
d. Use an extinguisher only if :
1. You know you have a Class ABC extinguisher, and
you already know how to operate.
2. The re is small and contained in the area where
it started.
3. The re department is being called.
4. You can ght the re with your back to an exit.
(based on “Kitchen Fire safety Tips” published by
NFP A.
6) WARNING TO REDUCE THE RISK OF
INJURY TO PERSONS IN THE EVENT
OF A RANGE TOP FIRE , OBSERVE THE
FOLLOWING :
a. Installation work and electrical wiring must be
done by qualied person(s) in accordance with all
applicable codes and standards, including re rated
construction.
b. Sufcient air is needed for proper combustion and
exhausting of gases through the ue (chimney) of fuel
burning equipment to prevent back drafting. Follow
the heating equipment manufacturer’s guideline
and safety standards such as those published by
the National Fire Protection Association (NFPA),
and the American Society for heating, refrigeration
and air contitioning engineers (ASHRAE) and the
local code authorities.
c. When cutting or drilling into wall or ceiling, do not
damage electrical wiring and other hidden utilities.
d. Ducted fans must always be vented to the outdoors.
e. If this unit to be installed over a tube or shower, it
must be marked as appropriate for the application
and be connected to a GFCI (Ground Fault Circuit
Interrupter) protected branch circuit.
f. Never place a switch where it can be reached from
a tub or shower.
EN
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