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37
HOW TO USE
ENGLISH
Storing Frozen Food (continued)
Packaging
Successful freezing depends on correct
packaging. When you close and seal the
package, it must not allow air or moisture in or
out. If it does, you could have food odor and
taste transfer throughout the refrigerator and
could also dry out frozen food.
Packaging recommendations:
•
Rigid plastic containers with tight-fitting
lids
•
Straight-sided canning/freezing jars
•
Heavy-duty aluminum foil
•
Plastic-coated paper
•
Non-permeable plastic wraps
•
Specified freezer-grade self-sealing plastic
bags
Follow package or container instructions for
proper freezing methods.
Do not use
•
Bread wrappers
•
Non-polyethylene plastic containers
•
Containers without tight lids
•
Wax paper or wax-coated freezer wrap
•
Thin, semi-permeable wrap
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