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Use
36
3.5 Using the refrigerator
compartment
Arranging food
Arrange food on the various shelves,
making sure that they wrapped and
covered hermetically. This precaution
ensures that:
• the flavour, moisture and freshness of the
foods is preserved;
• any contamination of foods with odours
or tastes from other foods can be
avoided;
• the humidity level inside the refrigerator is
prevented from becoming too high as a
result of the normal transpiration of food
(especially fresh fruit and vegetables). In
some operating conditions (rise in
ambient temperature and humidity, more
frequent opening of the door) this might
cause condensation to form on the
shelves.
Storage life table
Always allow hot foods and drinks
to cool to room temperature
before putting them in the
appliance.
Foodstuff Time
Eggs, smoked meats,
marinated foods, cheese
max 10 days
Root vegetables max 8 days
Butter max 7 days
Pastries, fruit, ready meals,
fresh meat
max 2 days
Fish, minced meat, seafood max 1 day
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