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35
*Pounds produced per day. Approximate ice-making capacity based on air-cooled condenser unit at
70°F/21°C air and 50°F/10°C water. Ice storage application capacity is measured at 90% of the total
volume in cu. ft x 33lbs/ft3.
Gourmet Cube
Hard, clear individual cube for maximum cooling with
nearly 100% ice to water ratio. Perfect Premium Beverage
Companion with its crystal-like appearance. The SM-50 is
a compact, small capacity ice machine designed for use in
undercounter settings next to traditional cabinetry. It is the
ideal ice machine for the boardroom, conference rooms,
or kitchen lunch areas. The unit is designed to be installed
into a standard 15” 38 cm cabinet opening or can be free-
standing. Features include a multi-function control panel
with unique “delay-start mode”, lighted and over-sized bin
opening, and a built-in innovative water ltration system.
Produces individual octagon shaped cubes.
GOURMET
SM-50
Ice Production* 53 lbs 24 kg
Ice Storage Capacity 25 lbs 11 kg
Height 33.5" 85.0 cm
Width 14.8" 37.5 cm
Depth 22.8" 57.8 cm
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