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FOOD
TEMP.
Quantity Category
Instructions
Utensil
Beef
Pork
Chicken
Lamb
1.Brush beef with melted butter or oil and season as desired.
2.Place beef with fat side up on the low
rack with a dripping
dish below.
3.Choose the menu and adjust weight, and press start.
4.After cooking, stand covered with foil for 10 minutes.
1.Trim excess fat from pork. Brush pork with
and season
as desired.
2.Place pork with fat side up on the low rack with
a
dripping dish below.
3.Choose the menu and adjust weight, and
press start.
4.After cooking, stand covered with foil for
10 minutes.
1.Brush chicken with melted butter or oil and season as desired.
2.Place chicken with breast side up on the low rack with a
dripping dish below.
3.Choose the menu and adjust weight, and press start.
4.When WKHRYHQEHHSV turn food RYHUDQG then press start to
continue cooking.
5.After cooking, stand covered with foil for 10 minutes.
1.Brush lamb with melted butter or oil and season as desired.
2.Place lamb with fat side up on the low rack with a dripping
dish below.
3.Choose the menu and adjust weight, and press start.
4.After cooking, stand covered with foil for 10 minutes.
0.5~1.5kg
Low Rack
0.5~1.5kg
0.8~1.8kg
0.5~1.5kg
Refrigerated
Refrigerated
Refrigerated
Refrigerated
Low Rack
Low Rack
Low Rack
(Lr-1)
(Lr-2)
(Lr-3)
(Lr-4)
26
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